Shift Manager at Homeland Foodie and More

Job Description

• Delegating tasks to restaurant staff and supervising their performance
• Maintaining a fully-stocked inventory and ordering food supplies, as needed
• Managing dining reservations
• Directing the daily operations of a restaurant during their shift
• Ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.