Jobs at Homeland Foodie and More

Job Description

• Delegating tasks to restaurant staff and supervising their performance
• Maintaining a fully-stocked inventory and ordering food supplies, as needed
• Managing dining reservations
• Directing the daily operations of a restaurant during their shift
• Ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.

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Job Responsibilities

• Work with the business to promote a culture of Risk awareness and control and to ensure consistency of practice and approach throughout Corporate Banking
• Identify and agree best practice with other control functions
• Work with Operational Risk to identify key data from control incidents
• Support the wider Internal Control team with projects and the review of processes and controls used across Corporate Banking
• Assist in the coaching/training of colleagues where appropriate
• Share experience and knowledge by providing guidance to the wider Internal Control Team Establish and maintain effective working relationships
• Interact with representatives of the business, providing advice, guidance and support
• Support the embedding of all relevant risk group and regulatory requirements
• Develop a framework and process for ongoing Design and Operational Effectiveness testing of key controls.

Qualifications

• Interested candidates should possess a Bachelor's Degree with 2-6 years experience.

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Description 

• Providing excellent service to customers
• Coordinating the purchase of merchandise with requisition orders
• Answering phone calls and providing information to callers
• Following up on customer complaints and problems as needed
• Ensuring all items are readily available.

Requirements

• Interested candidates should possess a Bachelor's Degree, HND, NCE or OND in a relevant field with 0 - 2 years work experience.

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Job Description

• Preparing and cooking grilled items according to menu specification
• Maintaining cleanliness and organization in the grill area
• Monitoring food temperature and quality
• Ensuring that all orders are prepared to customer specifications
• Ensuring proper cooking times and temperatures are followed.

Requirements

• Candidates should possess OND, NCE, or B.Sc Degrees with 1 - 4 years relevant work experience.