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Catering / Confectionery Jobs in Nigeria (Page 171)

      • Cook at Joefelin Resources

      • Responsibilities Adhere to food safety regulations Assistin thepreparationof delicious dishes in the kitchen. Responsible for preparing food items and menu items in accordance with company s

      • Kitchen Assistant at Talents and Skills Africa

      • Job Description As a kitchen attendant or kitchen assistant, you are effectively the engine room of the kitchen. Working under the guidance of akitchen supervisororchef de partie, your job is

      • Chef at Talents and Skills Africa

      • Job Summary We are looking for a Chef to join our team and prepare local deliciousmeals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-q

      • Cook (Soka, Ibadan) at Elocuencia Consulting

      • Core Requirements: Previous experience as a Cook in a restaurant or hotel. Must have verifiable experience in making local and intercontinental dishes. Good Customer service skills. Except
      • ₦30,000 - ₦50,000
        • 24 June, 2024 location icon Oyo

      • Head Chef at Hilton Worldwide

      • About the job A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling

      • Assistant Pastry Chef at NewRest Group

      • About the job Ensures that all meals are produced in accordance with menu specification with minimal waste Monitors and ensures that work is done according to airline specifications and HACCP

      • Hotel Chef at Ibadan Business School

      • Requirements O’ Level / OND / NCE Qualifications Minimum of 5 years working experience as a chef Practical demonstration of skills and hospitality industry experience
        • 21 June, 2024 location icon Oyo
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      • Cake Decorator at SUNIC Foods Limited

      • Job Description We are looking to hire a skilled cake decorator to design and decorate cakes according to customers’ specifications and preferences. Responsibilities Decorate va
        • 20 June, 2024 location icon Imo

      • Sous Chef at Crossover Restaurant

      • Description  Prepare and cook dishes according to the restaurant's recipes and standards. Ensure that all ingredients are properly prepared and portioned for each dish. Adhere to fo

      • Cake Baker- Surulere at Fastest Cakes

      • Job description We are looking for a baker to prepare different kinds of cakes. RESPONSIBILITIES Bake various flavors of cake (Vanilla, chocolate, red velvet) Adjust oven temperatur

      • Executive Chef at MacTay Consulting

      • Job Summary We are seeking an experienced and skilled Executive Chef to lead our kitchen team. The successful candidate will be responsible for menu planning, food preparation, and presentation,

      • Baking Instructor at MacTay Consulting

      • Responsibilities The ideal candidate will be training 2 kids how to bake and build enterprenurship skills. Need to come in twice a month or more if required. Qualifications Candidat

      • Pastry Assistant at Chilis by Ebevande

      • Responsibilities Candidates should possess an SSCE/OND/ NCE qualification with 1-2 years of relevant work experience Preparing baked goods for
        • 19 June, 2024 location icon Oyo
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.