Demi Chef de Partie (Hot Kitchen) at HRLeverage Africa

Key Responsibilities

• Assist in preparing and cooking dishes in the hot kitchen section.
• Follow recipes and instructions to ensure consistency and quality.
• Maintain cleanliness and organization in the kitchen.
• Support the Chef de Partie in daily kitchen operations.
• Adhere to food safety and hygiene standards.

Qualifications

• Diploma in Culinary Arts or equivalent.
• 2+ years relevant work experience.
• Proven experience in a similar role within the hot kitchen.
• Strong culinary skills and knowledge of kitchen operations.
• Ability to work under pressure and multitask.
• Good organizational and teamwork skills.