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Catering / Confectionery Jobs in Nigeria (Page 108)

      • Chef at CVM Career Company

      • Responsibilities Prepare and present high-quality dishes with precision and efficiency. Maintain strict hygiene and food safety standards in the kitchen. Innovate and refine menu offerings t

      • Chinese Cook at FoodCourt

      • Key Responsibilities: Cooking & Dish Preparation: Prepare a variety of Chinese dishes including stir-fries, soups, noodles, rice dishes, dim sum, and sauces according to recipes and porti

      • Pastry Baker at FoodCourt

      • We are looking for a passionate, detail-oriented, and innovative Pastry Baker to join our growing team.  The Pastry Baker will be responsible for preparing, baking, and presenting a diverse

      • Trained In-House Chef at Vantegral Consulting

      • Key Responsibilities Plan, prepare, and cook meals according to household preferences and dietary needs. Ensure meals are served fresh, timely, and with proper presentation.Maintain cleanlines

      • Executive Sous Chef at IBIC Investment Holdings

      • Job Description The Executive Sous Chef will be responsible for the overall culinary operations of the property, including menu development, food quality, kitchen staff training, and cost contro
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      • Baker at Tulips and Lilies Confectionery

      • Job Description Bake all cakes, pastries and desserts at the bakery Participate in designing and improving recipes Measure and combine ingredients using mixers, blenders, heat sources, and o
        • 27 May, 2025 location icon Oyo

      • Prep Operations Supervisor at Eden Life Inc

      • Job Context We are looking for a highly organized and proactive Prep Operations Supervisor to oversee requisition processes, manage prep team operations, and drive growth and efficiency within t
      • ₦150,000 - ₦200,000

      • Commis Chef 2 at Hilton Worldwide

      • About the job A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and team Member experience while consistently contributing to department

      • Commis I at Hilton Worldwide

      • About the job A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. What will I be do

      • Cook at Efezi Southsea Nigeria Limited

      • Key Responsibilities Prepare and cook meals according to hotel recipes and guest preferences. Ensure food is presented attractively and meets quality standards. Assist in menu planning, food
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.