Chef at Rubels & Angels

Job Description

• Plan and create menus, ensuring variety, nutritional value, and quality.
• Supervise and coordinate kitchen staff in food preparation and presentation.
• Ensure all dishes are prepared according to recipes and high-quality standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Monitor food inventory and order supplies as needed to avoid shortages or waste.
• Ensure compliance with food safety, hygiene, and health regulations.
• Train and mentor junior kitchen staff and apprentices.
• Control food costs and manage kitchen budget efficiently.

Requirements

• Interested candidates should possess a Bachelor's Degree with 1-3 years of experience.