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  • Posted: Jul 1, 2025
    Deadline: Jul 8, 2025
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  • PRECIOUS PALM ROYAL HOTEL is a sensational resort strategically located in a serene and cozy and Transport, Headquarters, Lagos - Benin Expressway. Isiohor, Ugbowo environment; and shares a common boundary with the Nigerian Army School of Supply, Benin City, Edo State, Nigeria.
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    Cook

    Job Description

    • We are looking for a dedicated and experienced Cook to join our kitchen team.
    • The Cook will be responsible for preparing meals, ensuring high-quality food standards, and maintaining a clean and organized kitchen.
    • The ideal candidate should have a passion for cooking, excellent attention to detail, and the ability to work efficiently in a fast-paced environment.

    Key Responsibilities

    • Food Preparation: Prepare a variety of dishes as per the menu, ensuring consistency in taste, presentation, and quality.
    • Menu Adherence: Follow recipes and portion controls as specified by the Head Chef or Kitchen Manager.
    • Inventory Management: Assist with stock management, including ordering and checking supplies.
    • Cleaning & Maintenance: Maintain a clean and safe kitchen environment, adhering to food safety standards. Ensure all equipment is properly cleaned and stored after use.
    • Food Safety & Hygiene: Follow all health and safety regulations to ensure food safety, including proper storage, handling, and temperature control.
    • Team Collaboration: Work closely with the kitchen team to ensure smooth service during busy hours and support where needed.
    • Customer Satisfaction: Assist in ensuring that all meals are served on time and meet customer expectations.
    • Daily Prep Work: Prepare ingredients in advance for daily service, ensuring readiness for peak periods.
    • Special Dietary Requirements: Be aware of and cater to special dietary needs or allergies for customers, ensuring that all meals are prepared with care.

    Qualifications & Skills

    • Education: High School diploma or equivalent. A culinary degree or certification is a plus.

    Skills:

    • Strong cooking and food preparation skills.
    • Knowledge of food safety regulations and kitchen best practices.
    • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
    • Good communication skills and the ability to work as part of a team.
    • Attention to detail and commitment to high-quality food production.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should send their CV and cover letter to: Nhrecruiters@gmail.com using the job title as the subject of the mail.

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