Jobs at Precious Palm Royal Hotel

Responsibilties

• Monitor the pool area to prevent accidents and respond to emergencies promptly.
• Conduct regular maintenance checks on pool and gym equipment.
• Design and implement fitness programs tailored to guests' needs.
• Enforce facility rules and safety protocols in the pool and gym.
• Assist guests with exercise techniques and proper use of equipment.
• Maintain accurate records of pool water quality and gym equipment usage.
• Conduct swimming lessons or fitness classes as required.
• Report incidents or maintenance needs to management.
• Promote wellness programs to boost guest engagement.
• Perform other duties assigned by the Recreation Manager, Operations Manager or relevant Authorities.

Qualifications

• Interested candidates should possess an OND / HND / Bachelor's Degree with 5 years work experience.

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Job Description

• We are looking for a dedicated and experienced Cook to join our kitchen team.
• The Cook will be responsible for preparing meals, ensuring high-quality food standards, and maintaining a clean and organized kitchen.
• The ideal candidate should have a passion for cooking, excellent attention to detail, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities

• Food Preparation: Prepare a variety of dishes as per the menu, ensuring consistency in taste, presentation, and quality.
• Menu Adherence: Follow recipes and portion controls as specified by the Head Chef or Kitchen Manager.
• Inventory Management: Assist with stock management, including ordering and checking supplies.
• Cleaning & Maintenance: Maintain a clean and safe kitchen environment, adhering to food safety standards. Ensure all equipment is properly cleaned and stored after use.
• Food Safety & Hygiene: Follow all health and safety regulations to ensure food safety, including proper storage, handling, and temperature control.
• Team Collaboration: Work closely with the kitchen team to ensure smooth service during busy hours and support where needed.
• Customer Satisfaction: Assist in ensuring that all meals are served on time and meet customer expectations.
• Daily Prep Work: Prepare ingredients in advance for daily service, ensuring readiness for peak periods.
• Special Dietary Requirements: Be aware of and cater to special dietary needs or allergies for customers, ensuring that all meals are prepared with care.

Qualifications & Skills

• Education: High School diploma or equivalent. A culinary degree or certification is a plus.

Skills:

• Strong cooking and food preparation skills.
• Knowledge of food safety regulations and kitchen best practices.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Good communication skills and the ability to work as part of a team.
• Attention to detail and commitment to high-quality food production.

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Responsibilities

• Maintain lawns, gardens, and landscaped areas by watering, weeding, pruning, and fertilizing as required.
• Plant flowers, shrubs, trees, and other plants based on seasonal and site-specific needs.
• Operate and maintain gardening tools and equipment such as lawn mowers, trimmers, hedge cutters, and sprinklers.
• Monitor plant health and report or treat any signs of disease, pests, or damage.
• Ensure pathways, outdoor sitting areas, and garden beds are clean, neat, and free of debris.
• Assist in planning and implementing landscape improvement projects.
• Maintain compost bins, mulch areas, and proper disposal of garden waste.
• Follow safety guidelines when handling tools, chemicals, and during outdoor work.

Requirements

• Candidates should possess relevant qualifications with at least 5 years work experience.

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Responsibilities

• Prepare, season, and cook meat, poultry, seafood, and vegetables on grills, broilers, or open flame according to established recipes or customer preferences.
• Ensure all grilled items are cooked to the appropriate temperature and presented attractively.
• Maintain cleanliness and sanitation of grill area, tools, and equipment in accordance with food safety standards.
• Monitor food stock levels and communicate needs for reordering or restocking with the kitchen store or supervisor.
• Coordinate with other kitchen staff to ensure timely delivery of food during service.
• Ensure portion control and minimize food waste.
• Follow all safety procedures for handling grilling equipment, hot surfaces, and food storage.
• Create and recommend new grill items or specials based on guest preferences and seasonal availability.
• Comply with hotel policies and maintain professional conduct at all times.
• Assist in training new grill or kitchen staff when required.

Requirements

• Candidates should possess relevant qualifications with at least 5 years work experience.

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Responsibilities

• Record and reconcile daily financial transactions across all SBUs
• Handle accounts payable and receivable processes, including invoice tracking and vendor reconciliation
• Monitor cash flow and perform bank reconciliations
• Support the preparation of monthly, quarterly, and annual financial reports
• Assist with payroll processing and ensure accuracy in statutory deductions
• Maintain up-to-date and organized accounting records and supporting documentation
• Collaborate with department heads for budget compliance and financial reporting
• Ensure compliance with internal policies and relevant financial regulations
• Flag any inconsistencies or financial risks to the Head of Accoun

Requirements

• Bachelor’s Degree in Accounting, Finance, or a related discipline
• Minimum of 5 years' experience in a similar accounting role, preferably in a multi-sector environment
• Progress toward or membership in a professional body (ICAN, ACCA) is an advantage
• Strong proficiency in accounting software and Microsoft Excel
• Excellent attention to detail and problem-solving ability
• Strong sense of integrity and ability to handle confidential information
• Ability to work independently and as part of a team