Grill Chef at Precious Palm Royal Hotel

Responsibilities

• Prepare, season, and cook meat, poultry, seafood, and vegetables on grills, broilers, or open flame according to established recipes or customer preferences.
• Ensure all grilled items are cooked to the appropriate temperature and presented attractively.
• Maintain cleanliness and sanitation of grill area, tools, and equipment in accordance with food safety standards.
• Monitor food stock levels and communicate needs for reordering or restocking with the kitchen store or supervisor.
• Coordinate with other kitchen staff to ensure timely delivery of food during service.
• Ensure portion control and minimize food waste.
• Follow all safety procedures for handling grilling equipment, hot surfaces, and food storage.
• Create and recommend new grill items or specials based on guest preferences and seasonal availability.
• Comply with hotel policies and maintain professional conduct at all times.
• Assist in training new grill or kitchen staff when required.

Requirements

• Candidates should possess relevant qualifications with at least 5 years work experience.