Efezi Southsea Nigeria Limited is a hospitality consultant company incorporated in 2009 primarily to provide hospitality services to small and medium hotels. Our head office is based in Lagos, Nigeria. Over the years we have serviced great brands and have been part of major hotels as client around N... read moreigeria. We are in business to elevate the standard of hospitality and leisure.
Roles and Responsibilities
Routine Maintenance:
Assist in carrying out daily inspection of hotel facilities such as rooms, bathrooms, corridors, and public areas.
Repair minor faults in plumb
Responsibilities
Food Preparation:
he cook prepares different meals according to the hotel menu and ensures that all dishes are properly cooked and well presented.
Menu Execution:
Th
Job Summary
We are seeking a highly experienced and qualified professional to serve as Group Head of Internal Audit / Internal Control Manager.
The successful candidate will be responsible for
Description
A National / Continental Cook is responsible for preparing and presenting a variety of local (national) and international (continental) dishes while maintaining high standards of foo
Job Summary
The role of an accountant with good knowledge of taxation is very important in any organization, especially in businesses such as hotels, companies, and consulting firms.
The
Job Summary
A Hotel Night Auditor is the staff member who works overnight and is responsible for both front desk duties and financial reconciliation for the day.
Think of them as the person wh
Summary
A Storekeeping Manager (or Store Manager in charge of inventory) plays a very important control role in hotels, restaurants, and other businesses.
They are responsible for receiving, s
Job Summary
Waiters and waitresses in a hotel are responsible for serving food and drinks to guests while delivering excellent customer service.
They are the direct link between the kitchen an
Job Summary
A Hotel Chef is responsible for the planning, preparation, and supervision of all food production in the hotel.
They ensure meals are delicious, safe, well-presented, and prepared
Job Description
A Hotel Assistant Maintenance Officer supports the Maintenance Officer/Manager in ensuring that all hotel facilities, equipment, and systems are functioning properly and safely.
Summary
A Hotel Cook is responsible for preparing, cooking, and presenting meals for hotel guests while maintaining high standards of food quality, hygiene, and kitchen safety.
Main Duties
Job Description
A Hotel Receptionist is responsible for welcoming guests, handling check-ins and check-outs, managing reservations, and providing excellent customer service to ensure a pleasant
Description
A Hotel Porter (also called a Bellboy/Bell Attendant) is responsible for assisting guests with their luggage and ensuring they have a smooth arrival and departure experience.
Ma
Job Summary
A Hotel Chef is responsible for managing kitchen operations, planning menus, supervising kitchen staff, and ensuring high-quality food preparation and presentation in line with hotel
Description
A Hotel Housekeeper is responsible for maintaining cleanliness, hygiene, and overall appearance of guest rooms and public areas to ensure guests enjoy a comfortable and pleasant stay
Job Description
Hotel Security Operatives are responsible for protecting guests, staff, and hotel property by maintaining a safe and secure environment at all times.
Main Duties & Respo
Job Summary
A Hotel Porter (also called a Bellboy/Bell Attendant) is responsible for assisting guests with their luggage and ensuring they have a smooth arrival and departure experience.
Ma
Job Summary
A Food & Beverage Supervisor oversees daily operations in the hotel’s restaurants, bars, and banquets.
They supervise staff, monitor service quality, and ensure guests re
