Restaurant Supervisor at West Africa Vocational Education (WAVE)

• We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly.
• The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers.

Duties include: -

• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Resolving customer complaints in a professional manner.