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  • Posted: Aug 5, 2024
    Deadline: Aug 19, 2024
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  • Achieving food security for all is at the heart of FAO's efforts - to make sure people have regular access to enough high-quality food to lead active, healthy lives. Our three main goals are: the eradication of hunger, food insecurity and malnutrition; the elimination of poverty and the driving forward of economic and social progress for all; and, the sust...
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    Emergency Nutrition Specialist

    Organizational Setting

    • The Food and Agriculture Organization (FAO) of the United Nations is seeking a qualified Nutrition Specialist to support its emergency nutrition interventions in northeast and northwest Nigeria.
    • These regions have been severely impacted by conflict, displacement, and food insecurity, leading to significant nutritional challenges.
    • The Nutrition Specialist will play a pivotal role in designing, implementing, and monitoring nutrition programs to address acute malnutrition and enhance the resilience of vulnerable populations.

    Key Results

    • To provide leadership and technical expertise in the planning, implementation, and monitoring of emergency nutrition programs to improve the nutritional status of vulnerable populations in emergency hotspot locations.

    Reporting Lines

    • The job holders report to the Emergency Programme Specialist, Coordinator and (OiC) Head of Sub-Office in Maiduguri.

    Technical Focus

    • Overall skills will centre around ensuring optimal nutrition practices and outcomes 
    • Nutrition in emergencies – treatment and prevention of acute malnutrition in emergencies
    • Nutrition sensitive and nutrition specific interventions and activities  
    • Developing and managing nutrition programs and initiatives.
    • Developing and implementing Tom-Brown to malnourished individuals especially children, pregnant and lactating mothers  

    Tasks and responsibilities

    Program Design and Implementation:

    • Develop and implement emergency nutrition programs in alignment with FAO guidelines and standards.
    • Conduct needs assessments to identify gaps and prioritize interventions.
    • Coordinate with local authorities, NGOs, and other stakeholders to ensure integrated program delivery.

    Monitoring and Evaluation:

    • Establish and manage robust monitoring and evaluation systems to track program progress and impact.
    • Conduct regular field visits to monitor the quality of program implementation.
    • Compile and analyse data to inform program adjustments and improvements.

    Capacity Building:

    • Provide training and technical support to local staff and partners on emergency nutrition best practices.
    • Facilitate knowledge sharing and learning among program teams.

    Reporting and Documentation:

    • Prepare timely and accurate reports on program activities, outcomes, and challenges.
    • Document best practices, lessons learned, and success stories to inform future programming.

    Coordination and Representation:

    • Represent FAO in relevant coordination forums, such as nutrition cluster meetings.
    • Foster strong partnerships with government agencies, donors, and other stakeholders.
    • Conduct other responsibilities which may be assigned by the supervisor

    CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING

    Minimum Requirements    

    • Advanced university degree in Nutrition, Public Health, or any other related fields.
    • A minimum of 5 years of professional experience in emergency nutrition programming, preferably in conflict-affected settings.
    • Working knowledge of English, and other local languages is required. 

    FAO Core Competencies

    • Results Focus
    • Teamwork
    • Communication
    • Building Effective Relationships
    • Knowledge Sharing and Continuous Improvement

    Technical/Functional Skills

    • Demonstrated experience in program design, implementation, and monitoring in humanitarian contexts.
    • Experience working with UN agencies, INGOs, or government bodies in similar roles.
    • Proven ability to manage and coordinate complex programs with multiple stakeholders.
    • Experience in preventive services for acute malnutrition at community level using community participatory approach
    • Knowledge of local solutions to prevent and reduce child wasting through food-based approach is an added advantage 
    • In-depth knowledge of international and national emergency nutrition principles, standards, and protocols and their applications
    • Strong analytical skills and ability to conduct nutritional assessments 
    • Proficiency in project management cycle, including planning, implementation, and monitoring 
    • Excellent communication and interpersonal skills for effective coordination and capacity building 
    • Proficiency in data analysis tools and software

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