Pro-Health International was founded in 1991 by four medical professionals: Drs. Mark Umoh, Efem Iyeme, Owido Udofia, and Iko Ibanga, who were concerned about taking free, quality healthcare to rural
FHI 360 is a nonprofit human development organization dedicated to improving lives in lasting ways by advancing integrated, locally driven solutions. Our staff includes experts in health, education, nutrition, environment, economic development, civil society, gender, youth, research and technology - creating a unique mix of capabilities to address today's interrelated development challenges. FHI 360 serves more than 70 countries and all U.S. states and territories. As we evolve to meet the challenges of the future, we stand committed to the principles that have guided our organization for the last 40+ years. Our work continues to be grounded in research and science, strengthened by partnerships and focused on building the capacity of individuals, communities and countries to succeed.
Save the Children invests in childhood - every day, in times of crisis and for our future. In the United States and around the world, we give children a healthy start, the opportunity to learn and pro
Reporting Lines
Under the general supervision of the Director of Fisheries and Aquaculture Policy and Resources Division (FIA) and the Regional Senior Fishery Officer (FAO Regional Office for Af
Location: Maiduguri, Borno
Organizational Unit: FRNIR
Job Type: Non-staff opportunities
Type of Requisition: Consultant / PSA (Personal Services Agreement)
Duration: Up to 11 months
Organi
Location: Maiduguri, Borno
Organizational Unit: FAO Representation in Nigeria, FRNIR
Job Type: Staff position
Type of Requisition: Professional Project
Grade Level: P-4
Duration: Fixed-term:
Post Number: 2007716CCOG Code: 1H05Grade Level: N-3Organizational Unit: FRNIRType of Requisition: NPO (National Professional Officer)Duration: Fixed-term: one year with possibility of extension
About Food and Agriculture Organization Of the United Nations
Achieving food security for all is at the heart of FAO's efforts - to make sure people have regular access to enough high-quality food to lead active, healthy lives.
Our three main goals are: the eradication of hunger, food insecurity and malnutrition; the elimination of poverty and the driving forward of economic and social progress for all; and, the sustainable management and utilization of natural resources, including land, water, air, climate and genetic resources for the benefit of present and future generations.
