Commis at Movenpick Hotels & Resorts

Responsibilities:

Food Preparation and Presentation

• Prepare and present menu items with variety and flair for breakfast, lunch, and dinner services, including à la carte and buffets.
• Ensure food quality, presentation standards, and cost margins are met.
• Maintain strict stock rotation, minimise wastage, and manage inventory.

Kitchen Operations

• Keep all working areas clean, tidy, and hygienic.
• Maintain and clean equipment, reporting any issues to the F&B Manager.
• Liaise with restaurant staff regarding menu availability and changes.

Team Collaboration and Development

• Assist in establishing on-going on-the-job training programmes to meet Brand and Service Standards.
• Induct new staff into the team, department, and Hotel following guidelines.
• Communicate effectively with staff to meet daily operational demands.

Health and Safety

• Comply with Accor Health, Safety and Environment policies and safe work practices.
• Report any health or safety hazards, incidents, and injuries promptly.
• Maintain food handling and presentation hygiene standards as per regulations.
• Be conversant with departmental fire and evacuation procedures.

Customer Service

• Provide efficient, friendly, and professional service to all guests.
• Take initiative to ensure positive interactions with internal and external customers.
• Implement Accor values and customer vision to 'Offer the Best Service to Our Customers'.

Continuous Improvement

• Participate in scheduled training and development programmes.
• Suggest improvements to existing systems and procedures.
• Contribute to cost control through energy conservation and proper use of materials and equipment.

Compliance and Confidentiality

• Follow Accor Brand Standards, Departmental Service Standards, and company policies.
• Maintain confidentiality of Hotel, Customer, and Staff information.
• Abide by Accor policy on Equal Employment Opportunity and Harassment in the workplace.

Skills & Experience

• Prior experience in a similar position
• Prior experience in hotels is preferred but not required
• Passion for great food and customer focused
• Cool and calm under pressure
• Strong team player with the ability to fit into a tight-knit team