Fresh Jobs at Movenpick Hotels & Resorts

Key Responsibilities:

• Deliver a wonderful culinary experience to all guests
• This role will report to the Head/Sous Chef and your main duties will include;
• Maintain excellent presentation standards and cost control.
• Lead team members by setting a positive example. 
• Ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained.
• Assist Head/Sous Chef with menu preparation and ensuring adequate supplies are available for expected service.
• Work with and co-ordinate the work of kitchen team members in the preparation and production of food as required.
• Preparation and ensuring the availability of mis en place as required.
• Keeping all working areas clean and tidy. 
• Ensuring all equipment is maintained, serviced and cleaned.
• Supervision of the kitchen in the absence of the Head and Sous Chef.  Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
• Liaising with restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.
• Constantly striving to provide total customer satisfaction through efficient, friendly and professional service to all guests. This includes leading by example when attending to guest requests. 

About You

• 2-4 years experience in a similar role, preferably including 5 star experience.
• While previous pastry experience is a big advantage, it isn't a deal breaker 
• Holds a Level - Diploma in Professional Cookery.
• Has the aptitude and willingness to undertake further development with SO/.
• Physically fit and able to stand for the duration of a shift (8 hours).
• Organise time and work efficiently.
• Ability to work weekends, public holidays and nights due to the business needs
• Projects professional image at all times through personal presentation / interpersonal skills. Effective numeracy, verbal and written communication skills.
• Appreciates and maintains an effective outlet for stress.

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Responsibilities:

Food Preparation and Presentation

• Prepare and present menu items with variety and flair for breakfast, lunch, and dinner services, including à la carte and buffets.
• Ensure food quality, presentation standards, and cost margins are met.
• Maintain strict stock rotation, minimise wastage, and manage inventory.

Kitchen Operations

• Keep all working areas clean, tidy, and hygienic.
• Maintain and clean equipment, reporting any issues to the F&B Manager.
• Liaise with restaurant staff regarding menu availability and changes.

Team Collaboration and Development

• Assist in establishing on-going on-the-job training programmes to meet Brand and Service Standards.
• Induct new staff into the team, department, and Hotel following guidelines.
• Communicate effectively with staff to meet daily operational demands.

Health and Safety

• Comply with Accor Health, Safety and Environment policies and safe work practices.
• Report any health or safety hazards, incidents, and injuries promptly.
• Maintain food handling and presentation hygiene standards as per regulations.
• Be conversant with departmental fire and evacuation procedures.

Customer Service

• Provide efficient, friendly, and professional service to all guests.
• Take initiative to ensure positive interactions with internal and external customers.
• Implement Accor values and customer vision to 'Offer the Best Service to Our Customers'.

Continuous Improvement

• Participate in scheduled training and development programmes.
• Suggest improvements to existing systems and procedures.
• Contribute to cost control through energy conservation and proper use of materials and equipment.

Compliance and Confidentiality

• Follow Accor Brand Standards, Departmental Service Standards, and company policies.
• Maintain confidentiality of Hotel, Customer, and Staff information.
• Abide by Accor policy on Equal Employment Opportunity and Harassment in the workplace.

Skills & Experience

• Prior experience in a similar position
• Prior experience in hotels is preferred but not required
• Passion for great food and customer focused
• Cool and calm under pressure
• Strong team player with the ability to fit into a tight-knit team

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Job Description

• As a Kitchen Steward, you will play a crucial role in the smooth operation of our kitchen, ensuring that cleanliness and hygiene standards are upheld at all times. Working closely with the chefs and kitchen team, you will be responsible for maintaining a clean and organized work environment, assisting with equipment maintenance, and ensuring compliance with food safety regulations.
• This role is ideal for someone who thrives in a fast-paced hospitality environment, enjoys working as part of a team, and takes pride in upholding the highest standards of cleanliness and efficiency.

Qualifications

• Previous experience not required
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times