Steward at Movenpick Hotels & Resorts

Job Description

• As a Kitchen Steward, you will play a crucial role in the smooth operation of our kitchen, ensuring that cleanliness and hygiene standards are upheld at all times. Working closely with the chefs and kitchen team, you will be responsible for maintaining a clean and organized work environment, assisting with equipment maintenance, and ensuring compliance with food safety regulations.
• This role is ideal for someone who thrives in a fast-paced hospitality environment, enjoys working as part of a team, and takes pride in upholding the highest standards of cleanliness and efficiency.

Qualifications

• Previous experience not required
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times