Pastry Chef at Blue Lodge Catering Limited September, 2019

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- Pastry Chef at Blue Lodge Catering Limited
- View Jobs in Food Services / View Jobs at Blue Lodge Catering Limited
Posted: Sep 19, 2019

Deadline: Oct 10, 2019
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Crust & Cream is a full service restaurant, which seamlessly combines a bakery, bistro and a 'coffice’, to deliver an unforgettably relaxed dining experience, where you can eat, meet and simply retreat. From a Yorkshire style Full Power English Breakfast to a real Italian style Americano paired with a freshly baked Ã‰clair au Chocolat...
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Pastry Chef
- Job Type
- Qualification BA/BSc/HND
- Experience
- Location Lagos
- Job Field Catering / Confectionery
Requirements
- HND/B.Sc qualification
- Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.
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Method of Application

Interested and qualified candidates should send their Application Letter, CV and passport photograph to the "Human Resources" via: jobs@bluelodgecatering.com clearly indicating the "Job Title" as subject of your mail.

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Pastry Chef at Blue Lodge Catering Limited

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