Away from the traffic, noise, and chaos of Lagos, Blue Lodge Hotel is the perfect place to de-stress and relax in our comfortable accommodations. We are the closest hotel to the International Terminal (Murtala Muhammed Airport) as we are situated only 300M a[...] Date Posted: 21 May 2018
Vacancy exist for cooks with at least 5 years experience in preparing continental and local Nigerian dishes.
Experience in handling outdoor catering events will be an added advantage.
...[...] Date Posted: 19 Dec 2016
A Bakery Chef with a minimum of Three years experience who is willing to work on the island is urgently needed for immediate employment.
The ideal candidate must be experienced in baking breads, baguettes, croissants,wheat bread, Rye bread, multi ce[...] Date Posted: 14 Dec 2016
A Pastry Chef is urgently needed to fill a vacant position in a fast moving bakery, pastry and restaurant located on the island.
The ideal candidate must be very experienced with working with expatriates.
...[...] Date Posted: 23 Feb 2015
A cost controller with an Accountancy back ground is urgently needed.
The candidate must not necessarily be a chartered accountant but an ATS or HND holder.
The candidate must have at least 2 years experience in the food & beverage industry and must[...] Date Posted: 23 Feb 2015
Locate Blue Lodge Catering Limited address - 11, Musa Yaradua Street, Victoria Island, Eti Osa, Lagos, Nigeria. on Google map
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About Blue Lodge Catering Limited
Crust & Cream is a full service restaurant, which seamlessly combines a bakery, bistro and a ‘coffice’, to deliver an unforgettably relaxed dining experience, where you can eat, meet and simply retreat. From a Yorkshire style Full Power English Breakfast to a real Italian style Americano paired with a freshly baked Éclair au Chocolat to a Sirloin Steak Business Lunch, Crust & Cream’s ‘anything you want’ extensive menu is rooted in providing fresh, authentic food and beverages.
The Crust & Cream dream was driven by a duo who have a passion for food and wanted to create a unique setting which provides the best flavours from all over the world under one roof.
Faisal Naja, part owner of Crust & Cream, has a proven track record within the hospitality sector with over 15 years of experience, spanning across 3 continents. An expert in sales and operational management, his key skills lie in human resource, service standards and training.
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