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Blue Lodge Catering Limited Jobs in Nigeria

Latest Jobs Vacancies in Nigeria at Blue Lodge Catering Limited

35 vacancies
      • Kitchen Chef at Blue Lodge Catering Limited

      • Requirements HND/B.Sc qualification Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.
        • 19 September, 2019
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      • Store Keeper at Blue Lodge Catering Limited

      • Requirements HND/B.Sc qualification Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.
        • 19 September, 2019
      • Pastry Chef at Blue Lodge Catering Limited

      • Requirements HND/B.Sc qualification Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.
        • 19 September, 2019
      • Waiter/Waitress at Blue Lodge Catering Limited

      • Requirements Minimum of an SSCE qualification. Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.
        • 19 September, 2019
      • Bar Mixologist at Blue Lodge Catering Limited

      • Requirements Minimum of an SSCE qualification. Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.
        • 19 September, 2019
      • Assistant Chef at Blue Lodge Catering Limited

      • Details: 3 - 5 years cognate experience in Continental and Intercontinental dishes Job Description This role requires preparing high-quality dishes. Successful candidate must be able to deleg
        • 26 July, 2019
      • Maintenance Technician at Blue Lodge Catering Limited

      • POSITION SUMMARY: Keep all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel. And to Complete maintenance work orders from all departments on a time
        • 22 June, 2018
      • Kitchen Staff at Blue Lodge Catering Limited

      • We need to fill the following positions. Chef Cooks Stewards  assistance EXPERIENCE: Minimum 1 to 2 years’ experience in a similar role with a good understanding of English, both
        • 22 June, 2018
      • HouseKeeper (Hotel) at Blue Lodge Catering Limited

      • Job Summary We are looking for a professional Housekeeper able of attending to our facilities with integrity and attention to detail. The goal is to create a clean and orderly environment for our gu
        • 22 June, 2018
      • Security Officer at Blue Lodge Catering Limited

      • Security Officer Job Duties: Secures premises and personnel by patrolling property; monitoring surveillance equipment; inspecting buildings, equipment, and access points; permitting entry. Prevent
        • 04 June, 2018
      • Waiter/Waitress at Blue Lodge Catering Limited

      • Responsibilities Communicate with guests to resolve complaints or ensure satisfaction. Process guest bills or payments. Communicate dining or order details to kitchen personnel;take guest orders.
        • 21 May, 2018

About Blue Lodge Catering Limited

Crust & Cream is a full service restaurant, which seamlessly combines a bakery, bistro and a 'coffice’, to deliver an unforgettably relaxed dining experience, where you can eat, meet and simply retreat. From a Yorkshire style Full Power English Breakfast to a real Italian style Americano paired with a freshly baked Éclair au Chocolat to a Sirloin Steak Business Lunch, Crust & Cream’s 'anything you want’ extensive menu is rooted in providing fresh, authentic food and beverages. The Crust & Cream dream was driven by a duo who have a passion for food and wanted to create a unique setting which provides the best flavours from all over the world under one roof. Faisal Naja, part owner of Crust & Cream, has a proven track record within the hospitality sector with over 15 years of experience, spanning across 3 continents. An expert in sales and operational management, his key skills lie in human resource, service standards and training.
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