3 - 5 years cognate experience in Continental and Intercontinental dishes
This role requires preparing high-quality dishes. Successful candidate must be able to delegate tasks to kitchen staff and also ensure that meals are prepare[...] Date Posted: 26 Jul 2019
We are looking for a professional Housekeeper able of attending to our facilities with integrity and attention to detail.
The goal is to create a clean and orderly environment for our guests that will become a critical factor in maintaining and strengtheni[...] Date Posted: 22 Jun 2018
We need to fill the following positions.
Minimum 1 to 2 years’ experience in a similar role with a good understanding of English, both written and oral....[...] Date Posted: 22 Jun 2018
Keep all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel. And to Complete maintenance work orders from all departments on a timely basis by following hotels standard operating procedures.
Continual[...] Date Posted: 22 Jun 2018
Communicate with guests to resolve complaints or ensure satisfaction.
Process guest bills or payments.
Communicate dining or order details to kitchen personnel;take guest orders.
Process guest bills or payments.
Serve food or beverages.
Present[...] Date Posted: 21 May 2018
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About Blue Lodge Catering Limited
Crust & Cream is a full service restaurant, which seamlessly combines a bakery, bistro and a ‘coffice’, to deliver an unforgettably relaxed dining experience, where you can eat, meet and simply retreat. From a Yorkshire style Full Power English Breakfast to a real Italian style Americano paired with a freshly baked Éclair au Chocolat to a Sirloin Steak Business Lunch, Crust & Cream’s ‘anything you want’ extensive menu is rooted in providing fresh, authentic food and beverages.
The Crust & Cream dream was driven by a duo who have a passion for food and wanted to create a unique setting which provides the best flavours from all over the world under one roof.
Faisal Naja, part owner of Crust & Cream, has a proven track record within the hospitality sector with over 15 years of experience, spanning across 3 continents. An expert in sales and operational management, his key skills lie in human resource, service standards and training.
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