Requirements
HND/B.Sc qualification
Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.
19 September, 2019
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Kobis Foods and Services is a limited liability company that offers world class services. These includes Quick Service Restaurant chain, and Corporate catering services.
The company was incorporate
Created by the Howdy Corporation in St. Louis, MO, 7UP was an optimistic venture from the very start. After great success with the Howdy Orange drink, company founder C.L. Grigg decided to try his luc
Eat'N'Go is a restaurant group on a mission to become the premier food operator in Africa. We bring Africans the best brands of:
QSR (Quick Service Restaurant)
Fast Casual
Casual Dining
Fine Dini
Requirements
HND/B.Sc qualification
Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.
Requirements
HND/B.Sc qualification
Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.
Requirements
HND/B.Sc qualification
Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.
Requirements
HND/B.Sc qualification
Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.
Requirements
HND/B.Sc qualification
Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.
Requirements
HND/B.Sc qualification
Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.
Requirements
HND/B.Sc qualification
Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.
Requirements
Minimum of an SSCE qualification.
Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.
Requirements
Minimum of an SSCE qualification.
Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.
Requirements
HND/B.Sc qualification
Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.
Requirements
HND/B.Sc qualification
Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.
Details:
3 - 5 years cognate experience in Continental and Intercontinental dishes
Job Description
This role requires preparing high-quality dishes. Successful candidate must be able to deleg
POSITION SUMMARY:
Keep all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel. And to Complete maintenance work orders from all departments on a time
We need to fill the following positions.
Chef
Cooks
Stewards
assistance
EXPERIENCE:
Minimum 1 to 2 years’ experience in a similar role with a good understanding of English, both
Job Summary
We are looking for a professional Housekeeper able of attending to our facilities with integrity and attention to detail.
The goal is to create a clean and orderly environment for our gu
Responsibilities
Communicate with guests to resolve complaints or ensure satisfaction.
Process guest bills or payments.
Communicate dining or order details to kitchen personnel;take guest orders.
Crust & Cream is a full service restaurant, which seamlessly combines a bakery, bistro and a 'coffice’, to deliver an unforgettably relaxed dining experience, where you can eat, meet and simply retreat. From a Yorkshire style Full Power English Breakfast to a real Italian style Americano paired with a freshly baked Éclair au Chocolat to a Sirloin Steak Business Lunch, Crust & Cream’s 'anything you want’ extensive menu is rooted in providing fresh, authentic food and beverages.
The Crust & Cream dream was driven by a duo who have a passion for food and wanted to create a unique setting which provides the best flavours from all over the world under one roof.
Faisal Naja, part owner of Crust & Cream, has a proven track record within the hospitality sector with over 15 years of experience, spanning across 3 continents. An expert in sales and operational management, his key skills lie in human resource, service standards and training.
