A Pastry Chef is urgently needed to fill a vacant position in a fast moving bakery, pastry and restaurant located on the island.
The ideal candidate must be very experienced with working with expatriates.
...[...] Date Posted: 23 Feb 2015
A cost controller with an Accountancy back ground is urgently needed.
The candidate must not necessarily be a chartered accountant but an ATS or HND holder.
The candidate must have at least 2 years experience in the food & beverage industry and must[...] Date Posted: 23 Feb 2015
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About Blue Lodge Catering Limited
Crust & Cream is a full service restaurant, which seamlessly combines a bakery, bistro and a ‘coffice’, to deliver an unforgettably relaxed dining experience, where you can eat, meet and simply retreat. From a Yorkshire style Full Power English Breakfast to a real Italian style Americano paired with a freshly baked Éclair au Chocolat to a Sirloin Steak Business Lunch, Crust & Cream’s ‘anything you want’ extensive menu is rooted in providing fresh, authentic food and beverages.
The Crust & Cream dream was driven by a duo who have a passion for food and wanted to create a unique setting which provides the best flavours from all over the world under one roof.
Faisal Naja, part owner of Crust & Cream, has a proven track record within the hospitality sector with over 15 years of experience, spanning across 3 continents. An expert in sales and operational management, his key skills lie in human resource, service standards and training.
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