Requirements
HND/B.Sc qualification
Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.
19 September, 2019
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Olam International was established in 1989 with 1 product in 1 country, trading cashew from Nigeria into India. Today we are a leading agri-business operating from seed to shelf in 65 countries, suppl
Eat'N'Go is a restaurant group on a mission to become the premier food operator in Africa. We bring Africans the best brands of:
QSR (Quick Service Restaurant)
Fast Casual
Casual Dining
Fine Dini
We are Elkris Bio Health Foods, a Nigeria-registered limited liability company - RC 1034137. We package, market and distribute Elkris SuperOat throughout Nigeria. That’s because Elkris SuperOat
Requirements
HND/B.Sc qualification
Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.
Requirements
HND/B.Sc qualification
Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.
Requirements
HND/B.Sc qualification
Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.
Requirements
HND/B.Sc qualification
Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.
Requirements
HND/B.Sc qualification
Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.
Requirements
HND/B.Sc qualification
Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.
Requirements
HND/B.Sc qualification
Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.
Requirements
Minimum of an SSCE qualification.
Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.
Requirements
Minimum of an SSCE qualification.
Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.
Requirements
HND/B.Sc qualification
Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.
Requirements
HND/B.Sc qualification
Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.
Details:
3 - 5 years cognate experience in Continental and Intercontinental dishes
Job Description
This role requires preparing high-quality dishes. Successful candidate must be able to deleg
POSITION SUMMARY:
Keep all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel. And to Complete maintenance work orders from all departments on a time
We need to fill the following positions.
Chef
Cooks
Stewards
assistance
EXPERIENCE:
Minimum 1 to 2 years’ experience in a similar role with a good understanding of English, both
Job Summary
We are looking for a professional Housekeeper able of attending to our facilities with integrity and attention to detail.
The goal is to create a clean and orderly environment for our gu
Responsibilities
Communicate with guests to resolve complaints or ensure satisfaction.
Process guest bills or payments.
Communicate dining or order details to kitchen personnel;take guest orders.
Crust & Cream is a full service restaurant, which seamlessly combines a bakery, bistro and a 'coffice’, to deliver an unforgettably relaxed dining experience, where you can eat, meet and simply retreat. From a Yorkshire style Full Power English Breakfast to a real Italian style Americano paired with a freshly baked Éclair au Chocolat to a Sirloin Steak Business Lunch, Crust & Cream’s 'anything you want’ extensive menu is rooted in providing fresh, authentic food and beverages.
The Crust & Cream dream was driven by a duo who have a passion for food and wanted to create a unique setting which provides the best flavours from all over the world under one roof.
Faisal Naja, part owner of Crust & Cream, has a proven track record within the hospitality sector with over 15 years of experience, spanning across 3 continents. An expert in sales and operational management, his key skills lie in human resource, service standards and training.
