Address11, Musa Yaradua Street, Victoria Island, Eti Osa, Lagos, Nigeria.
About Blue Lodge Catering Limited
Crust & Cream is a full service restaurant, which seamlessly combines a bakery, bistro and a 'coffice’, to deliver an unforgettably relaxed dining experience, where you can eat, meet and simply retreat. From a Yorkshire style Full Power English Breakfast to a real Italian style Americano p... read moreaired with a freshly baked Éclair au Chocolat to a Sirloin Steak Business Lunch, Crust & Cream’s 'anything you want’ extensive menu is rooted in providing fresh, authentic food and beverages.
The Crust & Cream dream was driven by a duo who have a passion for food and wanted to create a unique setting which provides the best flavours from all over the world under one roof.
Faisal Naja, part owner of Crust & Cream, has a proven track record within the hospitality sector with over 15 years of experience, spanning across 3 continents. An expert in sales and operational management, his key skills lie in human resource, service standards and training.
Job Description
Must engage in Continuous menu development of the various Continental/Chinese/Pastry and Confectionery foods offered for sale through the restaurants
Supervising the Food and Bever
Requirements
A plumbing maintenance staff with practical electrical experience is urgently needed in a restaurant located in victoria island.
Candidate must have at least three years practical exp
Job Description
Processing supplier invoices into the system.
Processing departmental transfers, requisitions, and allocating them to the relevant departmental codes into the SAGE system.
Maintai
Job Description
Producing an accurate set of month-end accounts, with comparisons to forecasts and previous periods
Preparing profit and loss accounts and the balance sheet for senior management
Job Description
Vacancy exist for a confident business development executive with at least 5 years experience in the hospitality industry.
Responsibilities
The ideal candidate will be expecte
Requirements
Vacancy exist for cooks with at least 5 years experience in preparing continental and local Nigerian dishes.
Experience in handling outdoor catering events will be an added advantage.
Job Requirements
A Bakery Chef with a minimum of Three years experience who is willing to work on the island is urgently needed for immediate employment.
The ideal candidate must be experienced in
Requirement
A cost controller with an Accountancy back ground is urgently needed.
The candidate must not necessarily be a chartered accountant but an ATS or HND holder.
The candidate must have at
Job Description
A Pastry Chef is urgently needed to fill a vacant position in a fast moving bakery, pastry and restaurant located on the island.
Requirement
The ideal candidate must be very e
