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    • Cost Controller at Blue Lodge Catering Limited

    Posted: Feb 23, 2016
    Expires: Mar 5, 2016
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  • Crust & Cream is a full service restaurant, which seamlessly combines a bakery, bistro and a 'coffice’, to deliver an unforgettably relaxed dining experience, where you can eat, meet and simply retreat. From a Yorkshire style Full Power English Breakfast to a real Italian style Americano paired with a freshly baked Éclair au Chocolat...

    View All Jobs at Blue Lodge Catering Limited


     

    Cost Controller

    Requirement

    • Interested candidates should possess relevant qualifications.

    Check how your CV matches this job

    Method of Application

    Applicants should attach a recent passport photograph with their resume and send to: jobs@bluelodgecatering.com

    Note: Only shortlisted candidates will be contacted.

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