Bakery Chef at Blue Lodge Catering Limited

Job Requirements

• A Bakery Chef with a minimum of Three years experience who is willing to work on the island is urgently needed for immediate employment.
• The ideal candidate must be experienced in baking breads, baguettes, croissants,wheat bread, Rye bread, multi cereal bread, bread rolls, etc.
• The candidate must be willing to work for extra hours if need be and living close to the island will be an added advantage.