Cost Controller at Blue Lodge Catering Limited February, 2015

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- Cost Controller at Blue Lodge Catering Limited
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Posted: Feb 23, 2015

Deadline: Not specified
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Crust & Cream is a full service restaurant, which seamlessly combines a bakery, bistro and a 'coffice’, to deliver an unforgettably relaxed dining experience, where you can eat, meet and simply retreat. From a Yorkshire style Full Power English Breakfast to a real Italian style Americano paired with a freshly baked Ã‰clair au Chocolat...
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Cost Controller
- Job Type
- Qualification BA/BSc/HND
- Experience 2 years
- Location Lagos
- Job Field Finance / Accounting / Audit
Requirement
- A cost controller with an Accountancy back ground is urgently needed.
- The candidate must not necessarily be a chartered accountant but an ATS or HND holder.
- The candidate must have at least 2 years experience in the food & beverage industry and must be willing to learn and work on weekends excluding Sundays
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Interested and qualified candidates should send their applications to: jobs@bluelodgecatering.com

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Cost Controller at Blue Lodge Catering Limited

Cost Controller

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Cost Controller at Blue Lodge Catering Limited

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