Floor Manager at Blue Lodge Catering Limited

Job Description

• Must engage in Continuous menu development of the various Continental/Chinese/Pastry and Confectionery foods offered for sale through the restaurants
• Supervising the Food and Beverage aspect of Blue Lodge Catering business.
• Overseeing all menu development, food preparation activities, planning menus, costing menus and manufacturing quality standards for food services.
• Ensuring the development of adequate inventory management controls and supervising the procurement of foods, equipment and supplies for the restaurants and hotel kitchen
• Formulating, implementing and sustaining workable operational policies for the company including the preparation of operational and employee manuals and coordinating activities amongst the various departments
• Ensuring that customers are satisfied with their dining experience and overseeing the continuous monitoring of customer’s satisfaction with the Blue Lodge Catering brand.
• Ensuring the growth and positive increase in the company’s finances and earnings.
• Ensuring the deployment of enabling technology and software packages that will enhance efficiency, controls and productivity.
• Ensuring registration with all relevant regulatory agencies and associations.
• Arranging for the routine maintenance and upkeep of all the facilities and equipment deployed at the premises operated by the company.
• Any other responsibility that may be assigned to you by the Board of Directors.

Requirement

• Applicant must have at least 3 years working experience as a Floor Manager in a continental Restaurant.