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    • Cook/Chef at Cafechocolat

    Posted: Apr 8, 2024
    Deadline: Apr 30, 2024
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us


    Job Details

    • Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
    • Maintain kitchen hygiene and cleanliness.
    • Responsible for mise en place of assigned area.
    • Taste and examine food prepared for freshness and required quality.
    • Season and cook food according to CROSSOVER standard recipes.
    • Weigh, measure, and mix ingredients according to recipes.
    • Portion, arrange, and garnish food, and serve food to waiters.
    • Substitute for or assist other cooks during emergencies or rush periods.
    • Be responsible for minimizing food wastage.
    • Attend and comprehend all information discussed at the briefing session.
    • Serve all food in a friendly and professional manner.
    • Maintain a sense of urgency with whatever task that is required.
    • Uphold the restaurant cares culture by demonstrating the service standard at all times to customers and fellow associate.
    • Assist your direct supervisor in the performance of his/her role.
    • Undertake any additional duties as requested by your supervisor, Executive chef or Restaurant management.
    • Follow food safety program.

    Method of Application

    Interested and qualified candidates should forward their CV to: using the position as subject of email.

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