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Crust & Cream is a full service restaurant, which seamlessly combines a bakery, bistro and a 'coffice’, to deliver an unforgettably relaxed dining experience, where you can eat, meet and simply retreat. From a Yorkshire style Full Power English Breakfast to a real Italian style Americano paired with a freshly baked Éclair au Chocolat...
POSITION SUMMARY:
Keep all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel. And to Complete maintenance work orders from all departments on a timely basis by following hotels standard operating procedures.
Continually work towards and support the improvement of engineering service to guests, other departments and fellow staffs.
MAINTENANCE TECHNICIAN DUTIES AND RESPONSIBILITIES:
PREREQUISITES:
Equipment maintenance management, keeping work areas clean and well organized. Ability to multi-task in busy environment
EXPERIENCE:
Minimum 1 to 2 years’ experience in a similar role with a good understanding of English, both written and oral.
Applicants should send Cvs to jobs@bluelodgehotel.com
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