UAC Restaurants (UACR) pioneered QSR in Nigeria with the launch of Mr Bigg’s in 1986. UACR revenue sources include royalty and food services income from franchised outlets as well as from corporate store sales. Famous Brands, Africa’s largest QSR franchisor acquired a 49% stake in UACR i... read moren 2013.
Role Description
This is a full-time on-site role as an Operations Delivery Officer at UAC Restaurants Limited in Lagos.
The Operations Delivery Officer will be responsible for overseeing day-
Job Summary
Responsible for the day-to-day inventory management of the storeroom. Maintains good and updated records of the tools, parts, and equipment, and makes them readily available when nee
Job Description.
Oversee and manage all areas of the restaurant and make final decisions on matters important to customer service.
Adhere to company standards and service levels to increase sa
Skills and qualifications:
Smart and Intelligent
Minimum of SSCE, NCE or equivalent
Between the ages of 18 and 26
Fluent in English
Ability to communicate well with customers and colleag
Skills and qualifications:
Smart and Intelligent
Minimum of SSCE, NCE or equivalent
Between the ages of 18 and 26
Fluent in English
Ability to communicate well with customers and colleag
Skills and qualifications:
Smart and Intelligent
Minimum of SSCE, NCE or equivalent
Between the ages of 18 and 26
Fluent in English
Ability to communicate well with customers and colleag
Skills and qualifications:
Smart and Intelligent
Minimum of SSCE, NCE or equivalent
Between the ages of 18 and 26
Fluent in English
Ability to communicate well with customers and colleag
Skills and qualifications:
Smart and Intelligent
Minimum of SSCE, NCE or equivalent
Between the ages of 18 and 26
Fluent in English
Ability to communicate well with customers and colleag
Job Overview:
As a Risk and Compliance Manager in a restaurant chain, you will be responsible for developing, implementing, and overseeing risk management and compliance programs to ensure the r
SUMMARY OF RESPONSIBILITIES
Manage the design /development of new Restaurants within and outside the Country in accordance with the brand specifications and renovation of existing ones in
