Restaurant Managers and Restaurants Supervisors at UAC Restaurants Limited

Job Description.

• Oversee and manage all areas of the restaurant and make final decisions on matters important to customer service.
• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labour costs.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
• Ensure compliance with operational standards, company policies, and federal, state, and local laws and ordinances.
• Responsible for ensuring consistent, high-quality food preparation and service.
• Maintain a professional restaurant image, including cleanliness, proper uniforms, and appearance standards.
• Estimate food and beverage costs.
• Work with corporate office staff for efficient provisioning and purchasing of supplies.
• Supervise portion control and quantities of preparation to minimize waste.
• Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
• Ensure positive guest service in all areas.
• Respond to complaints, taking any appropriate actions to turn dissatisfied guests into return guests.
• Ensure proper security procedures are in place to protect employees, guests, and company assets.
• Manage shifts, which include daily decision-making, scheduling, and planning, while upholding standards for product quality and cleanliness.
• Maintain an accurate and up-to-date plan of restaurant staffing needs.
• Prepare schedules and ensure that the restaurant is staffed for all shifts.
• Assume additional responsibilities as assigned.