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  • Posted: Jul 26, 2019
    Deadline: Not specified
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    Crust & Cream is a full service restaurant, which seamlessly combines a bakery, bistro and a 'coffice’, to deliver an unforgettably relaxed dining experience, where you can eat, meet and simply retreat. From a Yorkshire style Full Power English Breakfast to a real Italian style Americano paired with a freshly baked Éclair au Chocolat...
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    Assistant Chef

    Details:

    • 3 - 5 years cognate experience in Continental and Intercontinental dishes

    Job Description

    • This role requires preparing high-quality dishes. Successful candidate must be able to delegate tasks to kitchen staff and also ensure that meals are prepared in a timely manner.

    Responsibilities
    Kitchen Duties:

    • Performs and coordinates all household cooking;
    •  Oversees the preparation of guest’s food;
    •  Prepares weekly kitchen shopping list;
    •  Liaises regularly with store keeper to ensure regular updates on stock list and stock level
    •  Ensures staff compliance kitchen etiquette

    Administrative duties:

    • Receive and store supplies.
    • Make sure kitchen is hygienic and functional.
    • Plan menus and estimate food requirements.
    • Prepare food to meet special dietary requirements.
    • Clean and inspect kitchen equipment, appliances, and work areas in order to ensure cleanliness and functional operation.
    • Compile and maintain records of food use and expenditures. Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
    • Take responsibility for the use and maintenance of all kitchen equipment
    • Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability. Managing kitchen staff to deliver on cooking
    • Ensure weekly requests are forwarded to procurement officer for processing.

    Competency/Skill/Requirements

    • Must Possess good supervisory and organizational skills;
    • Must be able to prepare Continental and Intercontinental dishes
    • Understands the importance of beautiful presentation and great taste
    • Proven experience as Chef/Cook
    • Knowledge of various cooking procedures and methods
    • Ability to follow all sanitation procedures
    • Ability to work in a team
    • Good communication skills
    • Neat individual
    • Detail oriented
    • Meticulous and methodological
    • Attention to details
    • Energetic

    Method of Application

    Applicants should apply to jobs@bluelodgehotel.com

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