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  • Posted: Sep 19, 2019
    Deadline: Oct 10, 2019
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    Crust & Cream is a full service restaurant, which seamlessly combines a bakery, bistro and a 'coffice’, to deliver an unforgettably relaxed dining experience, where you can eat, meet and simply retreat. From a Yorkshire style Full Power English Breakfast to a real Italian style Americano paired with a freshly baked Éclair au Chocolat...
    Read more about this company

     

    Kitchen Chef

    Requirements

    • HND/B.Sc qualification
    • Applicants must strictly be from FMCG (Fast Moving Consumer goods)/F&B (Food and Beverages)/Hospitality background.

    Method of Application

    Interested and qualified candidates should send their Application Letter, CV and passport photograph to the "Human Resources" via: jobs@bluelodgecatering.com clearly indicating the "Job Title" as subject of your mail.

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