Waiter/Waitress at Blue Lodge Catering Limited

Responsibilities

• Communicate with guests to resolve complaints or ensure satisfaction.
• Process guest bills or payments.
• Communicate dining or order details to kitchen personnel;take guest orders.
• Process guest bills or payments.
• Serve food or beverages.
• Present food or beverage information or menus to guests.
• Clean food service areas.
• Among other duties that may be assigned by Food and Beverage Supervisor.

Requirements

• OND/ n hotel and tourism management or any related field.
• Communication skill
• Interpersonal Relationship Skill
• Little or no supervision.
• Minimum of 3 years experience as a waiter/waitress.