Supervisor at Prixair

Job Summary

• The Shawarma Outlet Supervisor is responsible for overseeing daily operations, ensuring high-quality food preparation, excellent customer service, and efficient staff management.
• The supervisor ensures that the outlet runs smoothly, maintains hygiene standards, and meets sales targets.

Key Responsibilities

• Supervise and coordinate the activities of kitchen and service staff
• Ensure shawarma and other menu items are prepared according to quality and hygiene standards
• Monitor food portioning, presentation, and consistency
• Handle customer inquiries, complaints, and feedback professionally
• Maintain cleanliness and sanitation of the outlet in line with health regulations
• Manage staff schedules, attendance, and performance
• Train new employees on food preparation, safety, and customer service
• Monitor inventory levels and coordinate stock replenishment
• Ensure proper storage of ingredients and minimize wastage
• Oversee cash handling, sales tracking, and daily reporting
• Ensure compliance with company policies and safety standards.