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Hotel Jobs in Abuja (Page 9)

      • Line Cook at Summerset Continental Hotel

      • Requirements ​Background in continental and local cuisine. ​Minimum of 2 years of experience in a reputed hotel or restaurant. Be specialized in breakfast and pizza ​Must be Nigerian
      • Barman / Barmaid (Bartender) at Prixair

      • Summary A barman prepares and serves alcoholic and non-alcoholic beverages while delivering friendly and efficient customer service. Key Responsibilities Prepare and serve drinks acco
      • Waiter / Waitress at Prixair

      • Job Summary A waiter or waitress is responsible for providing excellent customer service by ensuring guests have a pleasant dining experience. Key Responsibilities Welcome and seat cu
      • Cook at Prixair

      • Key Responsibilities Prepare ingredients such as vegetables, meats, and spices for cooking. Cook and prepare meals according to recipes and customer requirements. Ensure food quality, taste,
      • Cashier at Prixair

      • Key Responsibilities Greet customers politely and provide friendly, professional service. Scan and process customer purchases accurately. Receive payments by cash, debit cards, credit cards,
      • Chief Financial Officer at Prixair

      • Job Description Chief Financial Officer (Group CFO) is responsible for providing strategic financial leadership across the group of companies. The role oversees financial planning, reporting,
      • Seafood Restaurant Manager at Prixair

      • Key Responsibilities Oversee the restaurant's daily operations. Train, supervise, and evaluate restaurant staff. Ensure exceptional customer service and promptly resolve customer complai
      • Finger Food / Pastry Chef at Prixair

      • Key Responsibilities Produce a variety of savory finger foods such as mini sandwiches, spring rolls, sausage rolls, meat pies, quiches, canapés, and puff pastries. Decorate cakes, pastr
      • Housekeeper at Yellow Door Hotels

      • Job Summary YellowDoor Hotels Abuja is seeking a housekeeper to be responsible for maintaining impeccable cleanliness, order and presentation across all guest-facing and back-of-house areas. Thi
      • Sous Chef at Yellow Door Hotels

      • Job Summary As a Sous Chef, you will supports the Head Chef in managing all aspects of kitchen operations, including food preparation, staff supervision, quality control, inventory management, a
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