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Hotel Jobs in Abuja (Page 5)

      • Accountant at Laropa Hotel

      • An accountant is need in a hospitality business {restaurant and hotel} .S\he most have basic accounting skills like proficient in excel, stock taking and inventory etc
      • ₦150,000 - ₦200,000
      • General Manager at Hilton Worldwide

      • The Role This exciting General Manager position will be responsible for managing the Pre-opening phase of the hotel, Hotel Management team, and once open hotel targets to deliver an excellent Gu
      • Waiter / Waitress at Crossover Restaurant

      • Job Summary Greet customers warmly and make them feel welcome Take accurate food and drink orders Serve meals and beverages promptly and professionally Ensure tables are clean, properly se
      • Admin Officer at House of Pristine

      • Ensures smooth office operations by managing daily procedures, maintaining records and providing clerical support  Must be computer literate Must be proficient in typing  Must be te
      • ₦100,000 - ₦150,000
      • Shawarma Chef at Prixair

      • Core Responsibilities Meat Preparation: Marinate beef, chicken, or lamb with spices, oils, and seasonings to achieve the signature shawarma flavor. Spit Setup & Cooking: Stack and secure m
      • Cook at Prixair

      • Responsibilties Preparing ingredients by washing, chopping, measuring, and mixing Cooking meals according to recipes or customer preferences Ensuring food is presented attractively and serve
      • Dispatch Rider at Prixair

      • Job Summary The dispatch rider is responsible for the timely and secure delivery of packages, documents, and other items to clients or businesses. The role requires good knowledge of routes, s
      • Accountant at Boulevard Hotel Group

      • JOB SUMMARY: Boulevard Hotel Group is seeking a competent and detail-oriented Accountants to join our team in Ogun State and Abuja. REQUIREMENTS: Minimum of 4 years' experience in
        • 21 April location icon Abuja and 1 other locations
      • Sous Chef at Brickspoint Hotel

      • Job Summary The Sous Chef supports the Head Chef in managing kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and supervising kitchen staff. Key Re
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