Jobs at Talents and Skills Africa

Job Responsibilities
Greet and seat customers:

• Welcome guests warmly and guide them to their tables.

Take orders:

• Accurately record food and beverage orders and relay them to the kitchen or bar.

Serve food and beverages:

• Deliver orders promptly and ensure that they are presented attractively.

Customer service:

• Attend to guests' needs throughout their meal, refilling drinks, answering questions, and providing additional items as requested.

Check on tables:

• Regularly check on guests to ensure they are satisfied with their meal and service.

Process payments:

• Handle cash and credit card transactions, provide bills, and give correct change.

Clean and reset tables:

• Clear dishes, clean tables, and reset them for the next guests.

Follow health and safety guidelines:

• Maintain cleanliness and adhere to all restaurant and food safety standards.

Collaborate with team:

• Work closely with kitchen staff and other waiters to ensure a smooth dining experience.

Upsell menu items:

• Suggest specials or popular items to enhance the dining experience.

Qualification

• 1 -2 years work experience.

go to method of application »

Job Responsibilities
Prepare authentic dishes:

• Cook traditional recipes using fresh, locally-sourced ingredients to create meals that reflect the culture and heritage of the cuisine.

Menu development:

• Collaborate with the head chef to design and refine menu items that showcase native flavors, while also considering guest preferences and dietary needs.

Ingredient sourcing:

• Identify and select high-quality, authentic ingredients that are essential to the cuisine, and ensure that they are used effectively in dishes.

Cooking techniques:

• Utilize traditional cooking methods and techniques to ensure that dishes are prepared authentically and consistently.

Quality control:

• Maintain high standards of food quality, presentation, and taste in every dish served.

Kitchen management:

• Assist in managing kitchen operations, including food preparation, portion control, and inventory management.

Sanitation and safety:

• Ensure that all food is prepared and stored in accordance with health and safety regulations. Maintain a clean and organized kitchen environment.

Guest interaction:

• Occasionally interact with guests to explain the cultural significance of dishes and answer any questions about the cuisine.

Training and mentorship:

• Share knowledge of native cooking techniques with other kitchen staff, helping to train and develop their skills.

go to method of application »

Responsibilities

• Prepare and bake goods: Produce a variety of baked goods, including bread, pastries, cakes, cookies, and other items, following established recipes and techniques.
• Measure and mix ingredients: Accurately measure and mix ingredients to prepare doughs, batters, fillings, and icings.
• Ensure product quality: Monitor the quality and consistency of all baked goods, ensuring that they are baked to perfection in terms of flavor, texture, and appearance.
• Decorate and finish products: Decorate cakes, pastries, and other items with frosting, glazes, or other finishing touches to enhance their visual appeal.
• Maintain cleanliness: Keep the kitchen and baking areas clean, organized, and in compliance with health and safety standards.
• Manage inventory: Track inventory of baking ingredients and supplies, placing orders as needed to ensure stock levels are maintained.
• Develop new recipes: Experiment with and develop new recipes to expand the product offerings and keep the menu fresh and exciting.
• Adapt to dietary needs: Modify recipes or create new ones to accommodate special dietary needs, such as gluten-free, vegan, or low-sugar options.
• Coordinate with team: Work closely with other kitchen staff to ensure smooth operations and timely production of baked goods.
• Maintain equipment: Operate and maintain baking equipment, such as ovens, mixers, and proofing cabinets, ensuring they are in good working condition.

Requirements

• Candidates should possess relevant qualifications with experience.

go to method of application »

Responsibilities

• Create and mix cocktails: Prepare a wide range of cocktails, both classic and original, by expertly combining ingredients, flavors, and techniques.
• Menu development: Collaborate with management to design and update the cocktail menu, incorporating seasonal ingredients and innovative ideas.
• Customer interaction: Engage with guests to understand their preferences, make recommendations, and provide personalized drink experiences.
• Ingredient sourcing: Ensure the bar is stocked with high-quality spirits, mixers, and garnishes, and source unique ingredients to enhance the cocktail menu.
• Presentation: Serve drinks with attention to detail, ensuring that every cocktail is presented attractively and garnished appropriately.
• Maintain bar cleanliness: Keep the bar area clean, organized, and well-stocked, adhering to all health and safety standards.
• Educate staff and guests: Share knowledge of mixology techniques, trends, and ingredients with other staff members and occasionally conduct tastings or demonstrations for guests.
• Monitor inventory: Track inventory levels of spirits, mixers, and other supplies, and place orders as needed to maintain stock.
• Upsell and suggest pairings: Recommend food and drink pairings, and upsell premium spirits and specialty cocktails to enhance the guest experience.
• Stay updated on trends: Keep up with the latest trends in mixology, including new techniques, ingredients, and cocktail presentations.

Requirements

• Interested candidates should possess a Bachelor's Degree, HND, SSCE / GCE / NECO
• 2 - 5 years of experience.