Private Continental Chef (Live in) at Xpedient Expatriate Services

Position Overview

• A refined private household in Ikoyi is seeking a skilled and creative Continental Chef to provide exceptional culinary services.
• The ideal candidate will have strong expertise in European and international cuisines, a deep understanding of fine dining standards, and the ability to deliver consistently high-quality meals tailored to the household’s preferences.
• This role requires discretion, professionalism, and the ability to operate in a private, fast-paced domestic environment.

Key Responsibilities

• Plan, prepare, and present a variety of high-quality continental dishes (Italian, French, Mediterranean, etc.)
• Design customized menus based on the household’s dietary needs, preferences, and seasonal ingredients
• Ensure meals are served fresh, well-presented, and in line with fine dining standards
• Source premium ingredients and manage relationships with suppliers/vendors
• Maintain a clean, organized, and hygienic kitchen environment at all times
• Oversee food storage, inventory management, and cost control
• Accommodate special dietary requirements (e.g., low-carb, gluten-free, vegan, etc.)
• Prepare meals for private events, small gatherings, or entertaining guests when required
• Stay updated with culinary trends and continuously introduce innovative dishes
• Ensure strict adherence to food safety and health regulations

Requirements & Qualifications

• Proven experience as a Continental Chef, preferably in private households, luxury restaurants, or hotels
• Formal culinary training or certification is an added advantage
• Strong knowledge of European cuisines and fine dining techniques
• Excellent time management and organizational skills
• Ability to work independently with minimal supervision
• High level of discretion and respect for privacy
• Strong attention to detail and presentation
• Good communication skills
• Flexibility to work weekends, holidays, and extended hours when required

Preferred Attributes:

• Experience working in privatehouseholds
• Creativity in menu development and plating
• Knowledge of wine pairing is a plus
• Calm and professional demeanor under pressure.

Reporting Line:

• Reports directly to the Employer/Household Manager.