Executive Chef at Genesis Group

Job Summary 

• We are seeking an experienced Executive Chefto lead our kitchen team, oversee all food‑production operations, and ensure consistently high‑quality dishes and service.
• The Executive Chef will be responsible for menu development, cost control, staff management, and maintaining the highest standards of food safety and presentation.

Key Responsibilities

• Plan, design, and update menus (seasonal, à la carte, buffet, and events) that align with the outlet’s concept and market positioning.
• Oversee all kitchen operations, including mise‑en‑place, plating, service flow, and kitchen cleanliness.
• Control food costs, manage inventory, place orders, and minimize waste while maintaining quality.
• Hire, train, schedule, and supervise kitchen staff (sous chefs, line cooks, commis, stewards), and conduct performance reviews.
• Ensure strict compliance with food safety, hygiene, and fire‑safety regulations, and maintain all kitchen equipment and tools.

Requirements

• Degree or Diploma in Culinary Arts / Hospitality Management, or equivalent professional training.
• Minimum of 5 years of experience in a restaurant, hotel, or large catering operation, including at least 2 years in a senior chef or Executive Chef role.
• Strong knowledge of Nigerian and international cuisines, modern plating trends, and food costing.
• Proven experience in menu engineering, staff training, and inventory management.
• Excellent leadership, communication, and organizational skills; ability to work under pressure.
• Food safety or HACCP certification is highly desirable.