Chef at White Crust Limited

Responsibilities 

• Prepare, cook, and present high-quality dishes in accordance with company standards.
• Assist in planning and creating menus, including daily specials, while ensuring variety, creativity, and cost-effectiveness.
• Ensure all food is prepared in compliance with hygiene, safety, and sanitation standards.
• Oversee kitchen operations, ensuring smooth workflow and timely service during peak hours.
• Manage inventory, monitor stock levels, and coordinate with the procurement team to ensure consistent supply of fresh ingredients.
• Train, supervise, and support kitchen staff in cooking techniques, safety procedures, and workstation organization.
• Maintain cleanliness and organization in all kitchen areas, equipment, and storage facilities.
• Ensure portion control, reduce food waste, and support cost management.
• Collaborate with management to continually improve food quality, menu offerings, and customer satisfaction.
• Perform any other duties assigned by management or supervisors.

Requirements

• Candidates should possess a Bachelor's Degree with 2-4 years experience
• Proven experience as a Chef, Cook, or in a similar culinary role.
• Culinary certification or relevant training is an added advantage.
• Strong knowledge of various cooking methods, ingredients, and cuisines.
• Excellent time management and leadership skills.
• Ability to work under pressure and maintain high standards.
• Creativity, attention to detail, and a passion for food.
• Strong understanding of food safety and hygiene practices.