Jobs at LEAD Enterprise Support Company Limited

Responsibilities

• Perform research on current benchmark trends and audience preferences
• Design and implement social media strategy to align with business goals
• Set specific objectives and report on ROI
• Generate, edit, publish and share engaging content daily (e.g. original text, photos, videos and news)
• Monitor SEO and web traffic metrics
• Collaborate with other teams, like marketing, sales and customer service to ensure brand consistency
• Communicate with followers, respond to queries in a timely manner and monitor customer reviews
• Oversee social media accounts’ design (e.g. Facebook timeline cover, profile pictures and blog layout)
• Suggest and implement new features to develop brand awareness, like promotions and competitions
• Stay up-to-date with current technologies and trends in social media, design tools and applications
• Install and Configure Networks
• Work directly with an organization's servers and networks, performing setup, enhancement, and maintenance tasks.
• Ensures that employees' work stations can successfully connect to networks and access business-critical data at all times.
• Configure network security settings and connect peripheral devices, like printers and scanners, that are used by multiple users.
• Manage Databases
• Build the organization's database architecture so that data is correctly stored and easily accessible.
• Set up data storage and retrieval protocols, adjusting permissions, and maintaining data security and integrity during migrations, backups, and day-to-day use.

Requirements

• Candidates should possess a Bachelor's Degree with 5 - 10 years relevant work experience.

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Responsibilities

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Taking stock of ingredients and equipment and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Receiving feedback and making improvements where necessary.

Requirements

• Culinary School Degree / Diploma (is a plus)
• Minimum of 3 years’ culinary experience, with specific experience in preparing meals for the elderly.
• Must have knowledge of what a three-course meal is, and an understanding of the concept of a balanced diet.
• Must be able to cook both local and intercontinental dishes.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.

Salary
Negotiable.