Chef at LEAD Enterprise Support Company Limited

Responsibilities

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Taking stock of ingredients and equipment and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Receiving feedback and making improvements where necessary.

Requirements

• Culinary School Degree / Diploma (is a plus)
• Minimum of 3 years’ culinary experience, with specific experience in preparing meals for the elderly.
• Must have knowledge of what a three-course meal is, and an understanding of the concept of a balanced diet.
• Must be able to cook both local and intercontinental dishes.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.

Salary
Negotiable.