Jobs at J-Six Group

Duties

• Develop plans and tactics to achieve and exceed daily salestarget
• Oversee the general activities of the restaurant
• Maintain a good working relationship with suppliers and artisans.
• Ensure orderliness among staff and all staff are carrying out their duties on time
• Resolve customer’s complaint professionally and review customer’s surveys
• Ensure products are delivered according to items ordered and company's standard
• Develop and implement methods of improving customer’s satisfaction through excellent service
• Oversee food production, storage and presentation to ensure compliance with food and safety regulations
• Monitor Inventory to ensure that food supplies and restaurant essentials are adequate
• Ensure front counter procedures are being used consistently by all staff
• Provide individuals with development training to maximize their skills
• Manage absence and disciplinary issues, escalate to the Human Resources department.
• Keep abreast of local competition and develop plans to retain customers
• Manage the implementation of local sales building programmes
• Staff incentive planning and implementation
• Seek and suggest ways to reduce waste and operational costs of the restaurant

Requirements

• A Tertiary Degree in Business or related field
• Must have a minimum of 3 years experience in a leadership role in the fast food sector, with a track record of achieving excellent sales figures
• Outstanding leadership skill and ability to manage disciplinary issue
• Communication and comprehensive skill is important for this role
• Ability to descalate tense situations with customers
• Ability to delegate and follow throug
• Knowledge of Microsoft Excel, experience usingi-class softwarewould be an added advantage.

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Details

• Production Supervisors with prior hands-on experience in this role are needed in our restaurant outlets in Ijora and Lekki Phase 1 for immediate engagement.

Job Responsibilities

• Maintain overall quality and service standards of all kitchen production and environment.
• Stand in to check weekly paperwork and sign off. All records must be checked during production.
• Ensuring that requisitions and proper opening and closing functions are being completed each shift.
• Maintain cleanliness of premise on a daily basis and ensure the premises are cleaned before closing of daily activities
• Move throughout the facility to visually monitor and take action to ensure quality service standards are met.
• Interact positively with customers and resolve problems to the satisfaction of involved parties.
• Communicate clearly to provide clear direction to the staff.
• Observe performance and encourage improvement where necessary.
• Ensure maintenance of equipment by calling for repairs and training of staff on proper use
• Demonstrate positive leadership characteristics which inspire team members to meet and exceed standards.

Requirements

• A Tertiary Degree is required.
• 1 - 2 years work experience.
• Use of Excel, knowledge of i-class will be an added advantage.
• Must have worked in a fast food restaurant as a Team Lead or Supervisor.
• Ability to delegate tasks and follow through till completion.
• Proactivity and use of initiative is required for this role.
• Must be flexible to take on any shift (morning and afternoon).
• Candidates must be resided in close proximity to their preferred location as this role does not provide accommodation.

Daily Reports:

• Daily Sales Analysis
• Shift Attendance
• Maintenance.

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Responsibilities

• Greet customers when they enter and leave the establishments.
• Provide them with accurate information in response to customers queries.
• Compare prices and features across products to help customers buy better to their requirements.
• Cross-sell products.
• Maintain an inventory and ensure that stocks are always full.
• Help customers with returns and exchange of products.
• Collaborate with fellow employees to provide high-quality customer service.
• Explain and tell customers about discounts and offers currently going on.
• Constantly replenish information on all products/merchandise such as price, features, after-sales service, etc.

Requirements

• OND in Marketing, Entrepreneurship or related subject
• 1 - 2 years work experience.
• Prior experience as a sales representative or similar roles.
• Excellent record of achieving targets and quota
• Excellent communication skills.
• Multi tasking ability and organisational skills.
• Basic knowledge of computers and inventory software.

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About the Job

• We are looking to engage an Executive Assistant to support our management team and liaising with the virtual team.
• This employee will manage mostly business related tasks for the team such as creating reports, taking minutes and other organizational tasks.

Responsibilities

• Handling basic bookkeeping tasks.
• Filing and retrieving corporate records, documents, and reports.
• Preparing reports, memos, invoices, letters, and other documents.
• Performing office duties that include ordering supplies and managing a records database.
• Reading and analyzing incoming memos, submissions, and distributing them as needed.
• Liaising with the Receptionist and deciding if they should be able to meet with executives on an appointment basis.
• Liaising with government agencies on various process and notifying the stakeholders involved
• Scheduling all staff meetings, coordinating the proceedings and accurately recording minutes from meetings.
• Assist the Group Human Resources Officer with human capital related needs
• Providing general administrative support.

Requirements

• Candidates should possess a B.Sc Degree in Accounting, Economics, Finance or related fields; with at least 2 years work experience.
• Microsoft Excel, Word, Outlook and Power Point. Canva or any other design tool will be an added advantage.
• Calender management
• Ability to organize a daily workload by priorities.
• Must be able to meet deadlines in a fast-paced quickly changing environment.
• A proactive approach to problem-solving with strong decision-making skills.
• Professional level verbal and written communications skills.

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Duties

• Take customer orders at the counter.
• Receive payments and present change to customers.
• Pack food items neatly.
• Appeal to impatient or irritated customers, especially during rush hours.
• Manage the register, including all credit card and cash operations.
• Ensure a balance of the register at the end of the shift or working period.

Requirements

• SSCE / OND qualification.
• 0 - 1 year prior experience, experience in a fast food restaurant is an added advantage.
• Excellent mathematical and multitasking abilities.
• Basic knowledge of computer, calculator, and other machines required for transactions.
• Outstanding customer relation skills and ability to ensure a customer priority culture.
• Ability to work with flexibility on a shift basis.
• Candidate must stay in close proximity to preferred location.

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Responsibilities

• Baking and decorating cakes according to customers' specifications.
• Decorating regular bakery items according to established company standards.
• Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences.
• Ensuring that the display refrigerators are cleaned, polished, and fully stocked with cakes, pastries, and desserts.
• Taking inventory of baking and decorating supplies and ordering new stock as required.
• Cleaning and sanitizing all work areas and ovens as well as baking and decorating equipment.

Requirements

• Candidates should possess relevant qualifications with at least 2 years work experience.
• Proven baking and cake decorating experience.
• The ability to use various cake decorating instruments and tools.
• Artistic and creative.
• Basic numeracy skills.
• Excellent time management skills.
• Effective communication skills.
• Exceptional customer service skills.
• Must be neat with basic hygiene
• Candidates must live in Ijora or close proximity to Ijora, as there is no accommodation for this role.

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Duties

• Help customers with the use of computers, applications and internet usage.
• Respond to customers who encounter error messages while accessing websites, emailing or downloading content.
• Track customers time and charges at computer terminals and keep daily records.
• Clean computer areas and tables and keep the premises neat and tidy.
• Operate the various printing machinery in the cybercafé including photocopier, laminating machine andprinters
• Learn and operate various equipment in the media centers - photo and video equipment, software.

Requirements

• Candidates should possess an OND qualification, SSCE graduate will be considered if proficient in the use of a desktop, photocopie, printer or laminating machine.
• At least 1 year work experience.
• Prior experience is required.
• Intercultural communication skills.
• Ability to work under minimal supervision.
• Professionalism and reliability.
• Quick typing skills and must be conversant with Microsoft Office Suite, Corel Draw.
• Working knowledge of printer or photcopying machine.

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Responsibilities

• Build and maintain good relationships with new and existing suppliers.
• Liaise with vendors/suppliers on behalf of the restaurant and compare proposals for price and specifications.
• Secure products and services at the best possible pricing without compromising on quality or service.
• Review, negotiate and agree contracts, monitoring the quality of service and product provided and.
• Ensure all product ordered is received, accounted, and processed, both physically and on internal systems to ensure the best due process.
• Assist the kitchen staff to optimize the cost of raw materials and controllable by researching products and collaborating with internal and external teams to source best products and follow best practices.

Requirements

• HND / OND in Business Administration / Purchasing & Supply / Accounting / Hospitality Management/ or related field.
• 1 - 2 years experience as a Procurement Officer in the food and beverage, culinary or related area is a must.
• MS Office Proficiency, knowledge of any ERP software is an added advantage.
• Outstanding interpersonal and leadership skills with strong negotiation skills.
• Ability to communicate effectively to ensure transparency on all matters.
• In-depth knowledge of contracts, invoicing, and negotiation terms.
• Outstanding numerical skills and ability to pay attention to details.
• Outstanding organizational and time management skills.
• Problem solver with a strong analytical mindset.

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Responsibilities

• Management of the pen houses.
• Direct training and monitoring of the pen attendants.
• Visiting the different divisions to inspect pen, crops, feed and livestock.
• Directing and supervising the attendants on what quantity of feed to serve, cleaning of the pen houses, and general wellbeing of both the staff, birds and the equipment.
• Observing the birds, and report any cases of diseases or infections.
• Reporting of any faulty equipment in each pen to the Production Manager
• Record keeping of feeds, birds and the crates of eggs produced on daily basis
• Advising the Manager on when to sell birds based on their productivity level.
• Evaluating workers and maintaining discipline in the farm.

Requirements

• A minimum of OND / HND in Agriculture, Animal Science or equivalent.
• 2 - 3 years relevant work experience.
• Prior experience in a farming-related field is important.
• Management experience would be a plus.
• The ability to make decisions in stressful environments.
• Superb communication and interpersonal skills.

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Requirements

• Candidates should possess an OND / HND qualification with at least 2 years work experience.
• Valid driver's license and a clean driving record.
• Sound knowledge of road safety regulations.
• Experienced Driver with good knowledge of Lagos routes.
• Working knowledge of Lagos roads and routes.
• The ability to utilize maps, GPS systems, and car manuals.
• Must be able to drive both manual and automatic vehicles; including Minibuses (Korope)
• Punctual and reliable.
• Must live in close proximity to the location of choice.

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Job Brief

• J-Six Chicken is looking to engage Cleaners at our restaurant outlet in Ijora, Lagos for immediate engagement.

Duties

• Ensuring the cleanliness of the customer area and the outside premises.
• Ensuring the washrooms are in prisitine condition at all times
• Assisting the procurement team in moving goods into the store.

Requirements

• Candidates should possess an SSCE / GCE / NECO qualification.
• Candidates must live in Ijora or in close proximity.
• Good hygiene is required for this role.
• Must be flexible and available to run the work shift.