Jobs at Efezi Southsea Nigeria Limited

Key Responsibilities

• Maintain accurate financial records, including daily transactions, revenue, and expenses.
• Prepare financial reports such as income statements, balance sheets, and cash flow statements.
• Reconcile bank statements and hotel accounts to ensure accuracy.
• Assist in budgeting, forecasting, and financial planning.
• Process invoices, payments, and vendor transactions in a timely manner.
• Monitor accounts receivable, follow up on outstanding payments, and issue invoices.
• Ensure timely payment of bills, salaries, and other hotel expenses.
• Track daily hotel revenue and ensure all income is properly recorded.
• Monitor cash flow and maintain adequate liquidity for hotel operations.
• Handle guest billing, refunds, and disputes related to payments:
• Ensure compliance with financial regulations, tax laws, and hotel industry standards.
• Prepare and file tax returns, including VAT, corporate tax, and service charges.
• Maintain organized financial records for audits and inspections
• Implement internal financial controls to prevent fraud and discrepancies.
• Monitor hotel expenditures and suggest cost-saving measures.
• Work with department heads to optimize financial efficiency.

Qualifications

• Interested candidates should possess an HND with 5 years experience.

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Requirements
The ideal candidate should meet the following criteria:

• Candidates should possess an HND with 3–7 years as a Chef with experience in a professional kitchen
• Proven ability to handle kitchen operations, including menu planning, cost control, and staff management.
• Expertise in different cuisines (e.g., continental, African, Asian, Mediterranean).
• Proficiency in baking, pastry, or grilling (if required).
• Strong knowledge of food presentation and plating techniques.
• Experience in inventory management and cost control.
• Strong time management and ability to handle pressure in a busy kitchen.
• Understanding of dietary restrictions and guest preferences.
• Creativity and adaptability to menu changes.
• Cleanliness, discipline, and attention to detail.

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Key Responsibilities

• Prepare and cook meals according to hotel recipes and guest preferences.
• Ensure food is presented attractively and meets quality standards.
• Assist in menu planning, food portioning, and plating.
• Prepare ingredients by chopping vegetables, cutting meat, and mixing sauces.
• Ensure timely preparation of meals, especially during peak hours.
• Work closely with the kitchen team to maintain smooth service.
• Monitor food stock levels and communicate with kitchen management for replenishments.
• Follow proper food storage and labeling procedures.
• Maintain cleanliness and organization of kitchen workstations.
• Follow food safety standards, including proper food handling, temperature control, and sanitation.
• Adhere to all hotel and local health regulations.
• Wear appropriate kitchen attire, including gloves and head coverings.
• Minimize food waste by following portion control guidelines.
• Properly store and rotate ingredients to ensure freshness and avoid spoilage.
• Assist in inventory checks and stock management.
• Assist with special events, banquets, or catering services as needed.
• Maintain professional behavior and teamwork in a high-pressure kitchen environment.
• Stay updated on new cooking techniques and hotel menu changes.

Qualifications

• Interested candidates should possess an HND qualification with 5 years experience.