Hotel Chef at Efezi Southsea Nigeria Limited

Requirements
The ideal candidate should meet the following criteria:

• Candidates should possess an HND with 3–7 years as a Chef with experience in a professional kitchen
• Proven ability to handle kitchen operations, including menu planning, cost control, and staff management.
• Expertise in different cuisines (e.g., continental, African, Asian, Mediterranean).
• Proficiency in baking, pastry, or grilling (if required).
• Strong knowledge of food presentation and plating techniques.
• Experience in inventory management and cost control.
• Strong time management and ability to handle pressure in a busy kitchen.
• Understanding of dietary restrictions and guest preferences.
• Creativity and adaptability to menu changes.
• Cleanliness, discipline, and attention to detail.