Job Vacancies at WosAm Arena

Job Summary:

We are seeking a proactive, empathetic, and detail-oriented Human Resources Officer to join our team. The ideal candidate—someone with a passion for people and a strong understanding of HR practices—will play a key role in employee relations, recruitment, onboarding, policy implementation, and overall organizational support.

This position is ideal for a dedicated HR professional who values collaboration, fairness, and creating a positive workplace culture. We welcome and encourage applications from women looking to advance their careers in HR.

Key Responsibilities:

• Assist in the recruitment process including job postings, screening candidates, scheduling interviews, and conducting reference checks
• Coordinate and lead onboarding and orientation programs for new employees
• Support day-to-day HR operations, such as managing employee files, attendance records, and leave tracking
• Address employee inquiries regarding HR policies, benefits, and procedures
• Facilitate conflict resolution and foster a positive work environment
• Help implement and enforce company policies and ensure compliance with labor laws
• Assist in organizing staff training and development initiatives
• Support performance appraisal processes and provide administrative assistance
• Contribute to employee engagement initiatives and company culture building
• Maintain confidentiality and professionalism in all employee matters

Requirements:

• Bachelor’s degree in Human Resource Management, Business Administration, or a related field
• Proven experience in a human resources role (1–3 years preferred)
• Knowledge of employment laws and HR best practices
• Excellent interpersonal, communication, and problem-solving skills
• Strong organizational skills and attention to detail
• Proficiency in Microsoft Office and HR software (e.g., HRIS systems)
• Ability to handle sensitive information with discretion and integrity
• Female candidates are encouraged to apply

Preferred Qualities:

• Warm, approachable, and emotionally intelligent
• Able to multitask and manage time effectively
• Committed to promoting diversity, equity, and inclusion in the workplace

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Job Summary:

We are seeking a skilled and reliable Cook to join our kitchen team. The ideal candidate will have experience preparing a variety of dishes, ensuring food safety standards are met, and maintaining a clean and organized kitchen environment. You will play a key role in delivering high-quality meals that delight our guests and uphold our culinary standards.

Key Responsibilities:

• Prepare and cook menu items in accordance with recipes and quality standards
• Set up and stock stations with necessary supplies
• Ensure food is prepared in a timely manner for service
• Operate kitchen equipment safely and efficiently
• Maintain cleanliness and sanitation of the kitchen, including workstations, equipment, and storage areas
• Monitor food inventory and communicate supply needs to management
• Follow health and safety regulations, including proper food handling and storage procedures
• Assist with receiving and storing food deliveries
• Collaborate with other kitchen staff to ensure smooth kitchen operations
• Perform other duties as assigned by the Head Chef or Kitchen Manager

Requirements:

• Proven experience as a Cook or similar role
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Understanding of food safety practices and sanitation standards
• Ability to work in a fast-paced environment and handle multiple tasks
• Excellent communication and teamwork skills
• Flexibility to work various shifts, including weekends and holidays
• High school diploma or equivalent; culinary school training is a plus
• Food Handler’s Certification (or willingness to obtain)

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Job Summary:

We are looking for a creative, experienced, and passionate Chef to lead our kitchen team and deliver outstanding culinary experiences. The ideal candidate will have a strong background in food preparation, kitchen leadership, and menu development. You will be responsible for overseeing kitchen operations, maintaining quality and consistency, and ensuring a clean, safe, and efficient kitchen environment.

Key Responsibilities:

• Plan and develop menus in collaboration with management, ensuring variety, creativity, and cost control
• Oversee all food preparation and cooking activities, ensuring high standards of taste and presentation
• Manage kitchen staff, including hiring, training, scheduling, and performance evaluation
• Maintain inventory of food and kitchen supplies; order ingredients as needed
• Ensure all dishes are prepared in a timely and efficient manner
• Enforce strict hygiene and food safety standards in compliance with local regulations
• Control food costs through portion control, waste reduction, and supplier negotiation
• Monitor and maintain kitchen equipment and facilities
• Collaborate with front-of-house staff to ensure smooth service and customer satisfaction
• Stay current with industry trends and introduce new techniques or dishes when appropriate

Requirements:

• Proven experience as a Chef or Sous Chef in a professional kitchen
• Strong knowledge of culinary techniques, food safety, and kitchen operations
• Excellent leadership and organizational skills
• Ability to thrive under pressure in a fast-paced environment
• Strong communication and interpersonal skills
• Culinary degree or equivalent professional training preferred
• Food Handler’s and/or ServSafe Certification (or ability to obtain)