Chef at WosAm Arena

Job Summary:

We are looking for a creative, experienced, and passionate Chef to lead our kitchen team and deliver outstanding culinary experiences. The ideal candidate will have a strong background in food preparation, kitchen leadership, and menu development. You will be responsible for overseeing kitchen operations, maintaining quality and consistency, and ensuring a clean, safe, and efficient kitchen environment.

Key Responsibilities:

• Plan and develop menus in collaboration with management, ensuring variety, creativity, and cost control
• Oversee all food preparation and cooking activities, ensuring high standards of taste and presentation
• Manage kitchen staff, including hiring, training, scheduling, and performance evaluation
• Maintain inventory of food and kitchen supplies; order ingredients as needed
• Ensure all dishes are prepared in a timely and efficient manner
• Enforce strict hygiene and food safety standards in compliance with local regulations
• Control food costs through portion control, waste reduction, and supplier negotiation
• Monitor and maintain kitchen equipment and facilities
• Collaborate with front-of-house staff to ensure smooth service and customer satisfaction
• Stay current with industry trends and introduce new techniques or dishes when appropriate

Requirements:

• Proven experience as a Chef or Sous Chef in a professional kitchen
• Strong knowledge of culinary techniques, food safety, and kitchen operations
• Excellent leadership and organizational skills
• Ability to thrive under pressure in a fast-paced environment
• Strong communication and interpersonal skills
• Culinary degree or equivalent professional training preferred
• Food Handler’s and/or ServSafe Certification (or ability to obtain)