Job Openings at West Africa Vocational Education (WAVE)

Our Client is Seeking to hire a skilled Assistant Chef to support our Head Chef in creating delicious and healthy meals for children, while accommodating various dietary needs and restrictions. The Assistant Chef will be responsible for assisting with menu planning, food preparation, and kitchen operations to ensure the highest quality of food and service.

Salary: N100,0000 - N150,000

RESPONSIBILITIES:

• Assist the Head Chef with menu planning and recipe development that appeal to children while incorporating healthy and nutritious options
• Prepare food items to the highest standard of quality, taste, and presentation
• Accommodate various dietary needs and restrictions, such as gluten-free, vegetarian, and allergy concerns
• Assist with training and managing kitchen staff as needed
• Maintain cleanliness and organization of the kitchen and storage areas, and ensure compliance with health and safety regulations
• Collaborate with other departments to ensure seamless service and guest satisfaction
• Oversee food preparation and plating to ensure consistency and quality
• Assist with inventory management and ordering supplies as needed

REQUIREMENTS:

• Proven work experience as an Assistant Chef or in a similar role
• Experience accommodating various dietary needs and restrictions
• Strong communication and teamwork skills
• Attention to detail and ability to maintain high standards of cleanliness and organization
• Certification in food safety and sanitation

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Job Summary: 

Our Client is Seeking to hire an experienced Head Chef to lead our culinary team. The ideal candidate will have a passion for creating delicious and healthy meals for children, and be able to accommodate various dietary needs and restrictions. The Head Chef will be responsible for menu planning, food preparation, and overseeing kitchen operations to ensure the highest quality of food and service.

Salary: N150,0000 - N200,000

Responsibilities:

• Plan and develop menus that appeal to children while incorporating healthy and nutritious options
• Ensure all menu items are prepared to the highest standard of quality, taste, and presentation
• Accommodate various dietary needs and restrictions, such as gluten-free, vegetarian, and allergy concerns
• Supervise kitchen staff, including training, scheduling, and performance management
• Monitor inventory levels and order supplies as needed to maintain efficient kitchen operations
• Maintain cleanliness and organization of the kitchen and storage areas, and ensure compliance with health and safety regulations
• Collaborate with other departments to ensure seamless service and guest satisfaction
• Oversee food preparation and plating to ensure consistency and quality
• Develop and maintain relationships with local vendors and suppliers

Requirements:

• Proven work experience as a Head Chef or in a similar role
• Extensive knowledge of culinary techniques, menu planning, and recipe development
• Passion for creating healthy and nutritious meals for children
• Experience accommodating various dietary needs and restrictions
• Strong leadership skills and ability to train and manage kitchen staff
• Attention to detail and ability to maintain high standards of cleanliness and organization
• Certification in food safety and sanitation

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Job Summary:

Our Client is Seeking to hire an experienced waitress to join our club. The ideal candidate will be friendly, efficient, and able to deliver exceptional customer service to our members. The waitress will be responsible for taking orders, serving food and beverages, and ensuring a high level of customer satisfaction.

Salary: N65,0000

RESPONSIBILITIES:

• Greet members and guests as they arrive at the club cafe
• Assist customers in choosing their meals and beverages by answering any questions they may have about the menu
• Take accurate orders from customers and input them into the system
• Serve food and beverages in a timely and efficient manner
• Ensure that all orders are delivered to the correct table and that each order is accurate and complete
• Monitor customer satisfaction levels and respond to any complaints or issues in a timely and professional manner
• Maintain cleanliness and organization of the cafe
• Collaborate with other team members to ensure smooth and efficient service

REQUIREMENTS:

• Proven work experience as a waitress in a similar environment
• Excellent customer service skills and ability to handle difficult situations with ease
• Strong communication skills and ability to work well with others
• Ability to multitask and work efficiently in a fast-paced environment
• Attention to detail and ability to maintain high standards of cleanliness and organization
• Assist with opening and closing duties, including setting of tables, tidy-up, etc.
• Ability to stand for long periods of time