Job Openings at Class Suites Hotels & Apartments

Responsibilities

• Oversee Kitchen Operations
• Ensure food safety
• Maintain a clean and organized kitchen
• Maintain kitchen cleanliness and hygiene standards
• Monitors inventory
• Storing all food properly
• Setting up workstations
• Clean and organize workstation
• Comply with nutrition and sanitation guidelines
• Cooking food
• Developing menus
• Keeping a stock inventory record
• Preparing food using client indications
• Cleaning and sterilizing food preparation areas
• Selecting and following recipes
• Supervise kitchen hands
• Arranging final dishes
• Cleaning workspaces, utensils and dishes
• Devises new recipes
• Dressing order for presentation
• Efficiently resolving problems with customers' orders
• Follow established portion control guidelines
• Maintain sanitary work stations and equipment
• Maintaining stock levels

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Responsibilities

• Operational Management: This includes monitoring inventory, ordering supplies, maintaining cleanliness, and coordinating with other departments like the kitchen.
• Compliance: Ensuring adherence to health and safety regulations, as well as company policies and procedures, is a crucial aspect of the role.
• Financial Management: Involved in cost accounting, analyzing financial reports, and managing cash flow.
• Menu Planning & Promotions: Assist with menu planning, promotional activities, and special events.
• Problem Solving: F&B Supervisors are responsible for identifying and resolving operational issues, and addressing any challenges that arise.
• Training and Development: They may be involved in training new staff, mentoring existing employees, and identifying areas for improvement.
• Supervising Staff: F&B Supervisors manage and train service staff, schedule shifts, and monitor performance to ensure optimal service.
• Customer Service: They handle customer inquiries, resolve complaints, and strive to ensure guest satisfaction.

Requirements

• Interested candidates should possess an HND / OND / Bachelor's Degree with relevant experience.

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Responsibilities

• Administrative Tasks: They may perform tasks like filing, data entry, photocopying, and managing correspondence.
• Maintaining Reception Area: Ensuring the reception area is clean, organized, and presentable is also a key responsibility.
• Providing Information: They provide general information about the organization and its services to visitors and callers.
• Handling Mail and Deliveries: Receptionists often receive, sort, and distribute mail and packages.
• Other Duties: They may assist with tasks like travel arrangements, managing office supplies, and coordinating with other departments.
• Greeting and Assisting Visitors: Receptionists warmly welcome guests, answer inquiries, and direct them to the appropriate person or department.
• Answering and Screening Calls: They manage incoming calls, screen them, and forward them to the correct recipient, often taking messages when necessary.
• Scheduling Appointments: Receptionists often handle appointment scheduling for meetings, interviews, or other events.

Requirements

• Interested candidates should possess an HND / OND / Bachelor's Degree with relevant experience.

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Responsibilities

• Cleaning rooms
• Mopping
• Reports necessary maintenance items
• Adhering to health and safety standards
• Disposing of trash
• Dust furniture, walls, and other surfaces
• Follows all safety and sanitation policies
• Ensures housekeeping departmental standards are followed
• Change bed linens and make beds
• Dusting
• Empty trash bins
• Handling customer complaints and queries professionally
• Inventory management
• Linen and laundry management
• Properly cleaning upholstered furniture
• Assisting guests when necessary
• Changing and laundering linen
• Cleaning
• Cleaning and stocking restrooms
• Cleaning lighting fixtures
• Cleans behind and underneath furnishings
• Making beds
• Protecting and maintaining equipment
• Report and return lost property

Requirements

• Candidates should possess a minimum of an SSCE certificate with 3 - 5 tears of work experience.

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Job Responsibilities

• Handle baggage and items for guests
• Clean and maintain all convenience centers
• Parking and moving guest cars
• Porter responsibilities include carrying guests' luggage
• Transferring the deceased to the mortuary
• Transporting patients
• Bringing meals to patients
• Cleaning
• Cleaning the areas multiple times
• Delivering medical equipment
• Delivering patient notes
• Handling waste and dangerous materials
• Liaising with transport and tour operators
• Maintenance
• Mopping
• Removing trash and debris
• Assist guests with any additional items
• Assisting in the bar
• Cleaning public areas and apartments
• Delivers newspapers to guestrooms
• Following appropriate safety and security precautions
• Handle guest requests promptly and courteously
• Meeting setup
• Parcels and Post

Qualifications

• Interested candidates should possess an SSCE / NCE / OND qualification.

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Responsibilities

• Safe Transportation: Safely transporting executives and other personnel to various locations, including appointments, meetings, and events.
• Vehicle Maintenance: Ensuring the vehicle is always clean, well-maintained, and in excellent working condition, performing routine checks and reporting any issues promptly.
• Route Planning and Navigation: Planning efficient routes, utilizing navigation systems, and adjusting travel plans as needed to avoid delays due to traffic or other unforeseen circumstances.
• Professionalism and Confidentiality: Maintaining a professional demeanor, exhibiting discretion, and upholding confidentiality regarding passengers and their travel details.
• Scheduling and Coordination: Coordinating with executive assistants and other relevant staff to align schedules, manage travel arrangements, and ensure timely arrivals.
• Compliance: Adhering to all traffic laws, safety regulations, and company policies.
• Customer Service: Providing courteous and professional service to passengers, assisting with luggage or other needs.
• Record Keeping:Maintaining accurate records of trips, mileage, fuel consumption, and other relevant information.

Requirements

• Candidates should possess a minimum of an SSCE / NCE certificate with 3 - 5 tears of work experience.