Cook at Class Suites Hotels & Apartments

Responsibilities

• Oversee Kitchen Operations
• Ensure food safety
• Maintain a clean and organized kitchen
• Maintain kitchen cleanliness and hygiene standards
• Monitors inventory
• Storing all food properly
• Setting up workstations
• Clean and organize workstation
• Comply with nutrition and sanitation guidelines
• Cooking food
• Developing menus
• Keeping a stock inventory record
• Preparing food using client indications
• Cleaning and sterilizing food preparation areas
• Selecting and following recipes
• Supervise kitchen hands
• Arranging final dishes
• Cleaning workspaces, utensils and dishes
• Devises new recipes
• Dressing order for presentation
• Efficiently resolving problems with customers' orders
• Follow established portion control guidelines
• Maintain sanitary work stations and equipment
• Maintaining stock levels