Job Openings at Bukka Hospitality Limited (Bukka Hut)

Responsibilities

• Lead and manage the lounge team, including servers, bartenders, and support staff.
• Provide training and development opportunities to enhance team performance.
• Ensure staff adhere to company policies, procedures, and service standards.
• Conduct regular team meetings to communicate updates, promotions, and events.
• Greet and assist guests, ensuring a positive and memorable experience.
• Address guest complaints or concerns promptly and professionally.
• Monitor guest feedback and implement improvements where necessary.
• Oversee the day-to-day operations of the lounge, including opening and closing procedures.
• Ensure the lounge is clean, organized, and well-maintained.
• Manage inventory, including ordering and stock control of food, beverages, and supplies.
• Monitor and ensure compliance with health and safety standards and regulations.
• Assist with budgeting, cost control, and financial reporting.
• Monitor sales, manage cash handling procedures, and reconcile daily transactions.
• Support promotional activities and events to drive sales and customer engagement.
• Work closely with the Lounge Manager and other departments (e.g., kitchen, security) to ensure seamless operations.
• Communicate effectively with staff, guests, and management to ensure alignment on goals.

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Responsibilities

• Must have experience in food production
• Carry out effective supervision of all production process in line with cGMP or standard requirements.
• Plan and execute production activities to meet the target are met in volume.
• Ensure wastages are reduced to the barest minimum percentage set by the management.
• Carry out proper checks on all supplies i.e raw materials e.t.c to ensure they meet the specification given.
• Carry our regular stock inventory to prevent stock out.
• Give regular production report to the line Manager e.t.c.

Requirements

• OND / HND / B.Sc in Food Technology or related field.
• Minimum of 2 years working experience in a similar capacity.
• Ability to co-ordinate production process without supervision.
• Ability to forecast production trends.
• Attention to details.
• Candidates must reside within Ikoyi, Obalende.

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Job Description

• Prepare meat and vegetables by slicing, cutting, shredding, and tenderizing them as needed.
• Follow all relevant food health and safety guidelines.
• Maintain a workstation that is both clean and sanitary.

Requirements

• Candidates should possess an SSCE / OND qualification with 1 - 2 years relevant work experience.

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Description

• Provide excellent customer service.
• Greet customers and attend to customers.
• Make suggestions based on their preferences.
• Take and serve food/drink orders.
• Up-sell when appropriate.

Requirements

• Interested candidates should possess an HND, OND or SSCE / GCE / NECO qualification with 1 - 2 years work experience.
• Candidates must reside within Lekki, Jakande, and its environment.