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  • Posted: Mar 20, 2025
    Deadline: Not specified
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  • We are delighted to introduce to you our Company, Bukkha Hospitality Limited, (BHL or the Company), trading as Bukka Hut; a fast food restaurant with outlets located in Lekki Phase 1 and Ikota shopping complex, VGC, both in Lagos. We serve your favorite Nigerian meals, Bukka style, in a comfortable and hygienic environment. The Company was incorporated in...
    Read more about this company

     

    Grill Supervisor( Suya and Fries)

    Responsibilities

    • Lead and manage the lounge team, including servers, bartenders, and support staff.
    • Provide training and development opportunities to enhance team performance.
    • Ensure staff adhere to company policies, procedures, and service standards.
    • Conduct regular team meetings to communicate updates, promotions, and events.
    • Greet and assist guests, ensuring a positive and memorable experience.
    • Address guest complaints or concerns promptly and professionally.
    • Monitor guest feedback and implement improvements where necessary.
    • Oversee the day-to-day operations of the lounge, including opening and closing procedures.
    • Ensure the lounge is clean, organized, and well-maintained.
    • Manage inventory, including ordering and stock control of food, beverages, and supplies.
    • Monitor and ensure compliance with health and safety standards and regulations.
    • Assist with budgeting, cost control, and financial reporting.
    • Monitor sales, manage cash handling procedures, and reconcile daily transactions.
    • Support promotional activities and events to drive sales and customer engagement.
    • Work closely with the Lounge Manager and other departments (e.g., kitchen, security) to ensure seamless operations.
    • Communicate effectively with staff, guests, and management to ensure alignment on goals.

    go to method of application »

    Kitchen Supervisor (Restaurant)

    Responsibilities

    • Must have experience in food production
    • Carry out effective supervision of all production process in line with cGMP or standard requirements.
    • Plan and execute production activities to meet the target are met in volume.
    • Ensure wastages are reduced to the barest minimum percentage set by the management.
    • Carry out proper checks on all supplies i.e raw materials e.t.c to ensure they meet the specification given.
    • Carry our regular stock inventory to prevent stock out.
    • Give regular production report to the line Manager e.t.c.

    Requirements

    • OND / HND / B.Sc in Food Technology or related field.
    • Minimum of 2 years working experience in a similar capacity.
    • Ability to co-ordinate production process without supervision.
    • Ability to forecast production trends.
    • Attention to details.
    • Candidates must reside within Ikoyi, Obalende.

    go to method of application »

    Griller

    Job Description

    • Prepare meat and vegetables by slicing, cutting, shredding, and tenderizing them as needed.
    • Follow all relevant food health and safety guidelines.
    • Maintain a workstation that is both clean and sanitary.

    Requirements

    • Candidates should possess an SSCE / OND qualification with 1 - 2 years relevant work experience.

    go to method of application »

    Grill Cashier

    Description

    • Provide excellent customer service.
    • Greet customers and attend to customers.
    • Make suggestions based on their preferences.
    • Take and serve food/drink orders.
    • Up-sell when appropriate.

    Requirements

    • Interested candidates should possess an HND, OND or SSCE / GCE / NECO qualification with 1 - 2 years work experience.
    • Candidates must reside within Lekki, Jakande, and its environment.

    Method of Application

    Interested and qualified candidates should send their CV to: careers@bukkahut.com 

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