Fresh Jobs at Movenpick Hotels & Resorts

Job Description
What you will be doing:

• Provide personalised service and a memorable experience for our guests – every guest, every interaction, every day.
• Be an advocate of ALL: Accor’s loyalty program to non members
• Checking guests in and out Maintaining accurate guest accounts
• Taking bookings, providing helpful information & entering reservations
• Answering guests queries in a timely and efficient manner.
• Addressing guest requests and handling guest complaints in a positive manner.
• Liaise with inter departments to assist guest and advise of room moves.

Qualifications
Your experience and skills include:

• A First Degree or its equivalent in social discipline
• Previous hotel front office reception experience preferable
• Professional telephone manner and exceptional customer service skills
• Excellent communication, interpersonal and time management skills
• A friendly and positive can-do attitude who enjoys working in a team
• Previous experience Opera desirable not essential.

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Description

• A Commis is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. 
• This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare ingredients including chopping, marinating, and portioning meats, vegetables, and seafood.
• Cook basic dishes, sauces, and garnishes under the supervision of the Demi Chef de Partie.
• Assist in grilling, frying, roasting, steaming, and sautéing as per menu requirements.
• Ensure food presentation and plating meet kitchen standards.
• Maintain knowledge of recipes, portion sizes, and cooking techniques.
• Maintain a clean and organized workstation throughout service.
• Follow food safety and hygiene regulations.
• Properly store and label ingredients, sauces, and semi-prepared food.
• Take initiative in learning advanced cooking techniques.
• Adapt quickly to different sections of the kitchen when assigned.

Qualifications

• Culinary Diploma or Certification from a recognized institution (preferred).
• 1-2 years of experience in a professional kitchen.
• Strong knowledge of basic cooking techniques and kitchen operations.
• Ability to work efficiently in a high-pressure, fast-paced environment.
• Good teamwork, communication, and multitasking skills.