Restaurant Supervisor (Yaba Outlet) at the Burger Place

We are looking for highly responsible, fast-thinking, and disciplined Food Outlet Supervisors to manage our Yaba outlet.

Role Summary

The Food Outlet Supervisor is responsible for the total performance of the outlet, overseeing both sales (front end) and production (back end).

Your focus: Speed. Quality. Cleanliness. Control.

Work Structure

Shift Pattern: One Day On / One Day Off

Key Responsibilities

Operations & Flow Management

• Ensure smooth daily operations across sales and kitchen
• Maintain fast and efficient turnaround time between sales and production
• Prevent delays, backlog, or service breakdown.

Production Oversight.

• Ensure all meals are prepared correctly, consistently, and on time.
• Enforce portion control, quality standards, and presentation.
• Minimize wastage.

Hygiene & Cleanliness.

• Maintain strict hygiene standards at all times
• Ensure cleanliness of:
  • Front End (Sales Area)
  • Back End (Kitchen/Production).

Sales & Performance.

• Drive daily sales targets.
• Ensure efficient handling of all walk-in and online orders.
• Maximize revenue through effective coordination.

Team Supervision.

• Supervise staff and enforce discipline.
• Ensure punctuality and effective teamwork.

Customer Experience.

• Ensure fast, smooth, and pleasant service.
• Resolve complaints quickly and professionally.

Reporting & Accountability.

• Prepare daily reports (sales, stock, issues).
• Monitor stock usage and prevent losses.

Requirements:

• Diploma/OND / HND / BSc in any relevant field
• 2–4 years experience in QSR, restaurant, or retail supervision
• Strong leadership and operational control skills
• Ability to work in a fast-paced environment
• Must reside around Yaba (or nearby area)

Remuneration & Benefits:

• Competitive Base Salary
• Performance-Based Bonus (Monthly/Weekly):
•  Earn bonuses for meeting or exceeding targets in:
  • Sales performance.
  • Speed of service (turnaround time)
  • Hygiene and operational compliance.
• Growth Opportunities within a fast-growing brand
• Staff meals during shifts.

What We’re Looking For:

Someone who:

• Understands that speed and consistency drive profit.
• Can manage both people and process effectively.
• Takes full ownership of the outlet’s performance.